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–+ servings

Baked Cream Cheese Spaghetti Casserole

A comforting dish that combines pasta with creamy cheese goodness, perfect for family meals or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Pasta and Sauce

  • 8 ounces spaghetti Cook until al dente.
  • 2 cups marinara sauce

Cheeses

  • 1 cup cream cheese Softened for easy mixing.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings and Oil

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • salt Salt to taste
  • pepper Pepper to taste
  • 1 tablespoon olive oil For drizzling on top before baking.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  • Add the cooked spaghetti to the cheese mixture and stir until the pasta is evenly coated.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Drizzle with olive oil.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  • Let cool for a few minutes before serving.

Notes

For added flavor, consider adding cooked vegetables like spinach or bell peppers. If you like a bit of spice, add crushed red pepper flakes to the sauce. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 4g
Keyword Baked Spaghetti, Comfort Food, Cream Cheese Casserole, family meal, Pasta Bake
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