Baked Apple Fritters with Glaze
Delicious baked apple fritters with a simple glaze, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For the fritters
- 1 tablespoon baking powder Ensure it's fresh for best results
- 1 teaspoon ground cinnamon Adds warmth to the flavor
- 1/4 teaspoon ground nutmeg Optional spice for flavor
- 1/2 teaspoon salt Enhances the sweetness
- 1/4 cup granulated sugar Sweeten the fritters
Wet Ingredients
- 1 cup milk Can substitute with almond milk
- 1 large egg Provides structure
- 2 medium apples, peeled and chopped Granny Smith or Honeycrisp recommended
Glaze
- 1/2 cup powdered sugar For making the glaze
- 1 tablespoon milk For thinning the glaze
- 1/2 teaspoon vanilla extract Adds flavor to the glaze
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
- In another bowl, beat together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
Baking
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 18-20 minutes or until the fritters are golden and cooked through.
Glazing
- While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Remove the fritters from the oven and let them cool slightly. Drizzle the glaze over the top.
Serving
- Serve warm and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months in a freezer-safe bag. Reheat before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 5g
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