Bacon Cheddar Gnocchi Soup
A comforting and creamy soup featuring soft gnocchi, crispy bacon, and rich cheddar cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb gnocchi
- 6 slices crispy bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Use freshly grated for best flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside.
- In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Stir in heavy cream and shredded cheddar cheese until well combined.
- Season with salt, black pepper, and thyme.
- Return the crispy bacon to the pot and stir well.
Serving
- Serve hot, garnished with chopped green onions.
Notes
To store the soup, let it cool completely, place it in an airtight container, and keep it in the refrigerator for 3 to 4 days. You can also freeze the soup in portions for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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