Avocado Tomato Basil Salad
A fresh and vibrant salad combining creamy avocados, sweet cherry tomatoes, and aromatic basil, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 pieces ripe avocados, diced Choose ripe avocados that give slightly when pressed.
- 2 cups cherry tomatoes, halved You can use any kind of tomatoes you prefer.
- 1/2 cup fresh basil leaves, chopped Fresh basil enhances the flavor.
- 1/4 cup red onion, finely chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation
- In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped basil, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Consume within a day to prevent avocados from browning. Consider adding ingredients like corn, cucumbers, or feta cheese for variations.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gSodium: 150mgFiber: 7gSugar: 3g
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