Avocado and Mango Salad

A refreshing and nutritious dish combining creamy avocados and sweet mangoes, perfect for light lunches or as a side dish.

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American, Healthy

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

2 pieces ripe avocados Choose ripe for best flavor and texture.
1 piece ripe mango Slice along the pit for easier cutting.
1 cup cherry tomatoes Halve before adding to salad.
1/4 cup red onion Finely chopped.
1/4 cup fresh cilantro
2 tablespoons lime juice Juice of 2 limes.
to taste Salt
to taste Pepper

Instructions

Preparation

Cut the avocados and mango into bite-sized cubes.
Halve the cherry tomatoes and finely chop the red onion.
In a large bowl, combine the avocados, mango, cherry tomatoes, red onion, and cilantro.
Drizzle with lime juice and season with salt and pepper.
Gently toss the salad to combine.
Serve immediately.

Notes

This salad is best enjoyed fresh. Store in an airtight container but consume within a day to maintain quality. Add diced jalapeño for spice and experiment with additional ingredients like corn, black beans, or feta cheese.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 180mgFiber: 8gSugar: 6g

Keyword Avocado Salad, Easy Salad, Healthy Salad, Mango Salad, Refreshing Salad

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