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–+ servings
Plate of authentic Jamaican curry chicken garnished with herbs

Authentic Jamaican Curry Chicken

A vibrant and flavorful dish that brings the taste of Jamaica to your table, featuring rich spices and tropical ingredients.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine Caribbean, Jamaican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 pounds bone-in chicken pieces (thighs and drumsticks)
  • 3 tablespoons Jamaican curry powder
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 large red bell pepper, sliced
  • 1 large tomato, diced
  • 1 can (13 ounces) coconut milk Fresh coconut milk can also be used for richer flavor.
  • 1 piece Scotch bonnet pepper (optional) Adjust heat level according to preference.

Instructions
 

Preparation

  • Marinate chicken with salt and curry powder for at least 30 minutes.

Cooking

  • In a large pot, sauté diced onions in oil until translucent.
  • Add minced garlic and grated ginger, stirring well.
  • Add marinated chicken pieces to the pot and brown for about 7 minutes.
  • Stir in coconut milk and simmer for 25-30 minutes, or until chicken is tender.
  • Adjust seasoning to taste; remove Scotch bonnet before serving.

Notes

Serve over white rice or with Jamaican rice and peas. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently with added water or coconut milk.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g
Keyword Authentic Jamaican, Caribbean Recipes, Curry Chicken, Jamaican Curry Chicken, Spicy Chicken Dish
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