Authentic Italian Salted Caramel Ice Cream
A rich and creamy homemade salted caramel ice cream that perfectly balances sweetness and saltiness, ideal for any occasion.
Ingredients
Ice Cream Base
- 2 cups heavy cream Use high-quality heavy cream for the best texture.
- 1 cup whole milk
- 3/4 cup granulated sugar Divided into two parts for different stages.
- 4 large egg yolks Make sure they are whisked well for smooth texture.
- 1/2 cup salted caramel sauce Use high-quality sauce for the best flavor.
- 1 teaspoon vanilla extract
- 3/4 teaspoon sea salt Add more for garnish if desired.
Instructions
Preparation
- In a medium saucepan, combine the milk, cream, and half of the sugar over medium heat. Stir until the sugar has dissolved.
- In a separate bowl, whisk together the egg yolks and the remaining sugar until thick and pale.
- Slowly pour the heated milk mixture into the egg yolks while whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon.
- Remove from heat and stir in the salted caramel sauce and vanilla extract.
- Allow to cool, then refrigerate for at least 4 hours, or until completely chilled.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze until firm, about 4 hours.
Notes
Store your ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before serving to make scooping easier.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 4gFat: 28gSaturated Fat: 17gSodium: 80mgSugar: 25g
Tried this recipe?Let us know how it was!