Artisan Pizza Dough

This easy homemade artisan pizza dough allows for customization and impresses with delicious flavors, making it perfect for any pizza night.

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Prep Time 25

Cook Time 15

Total Time 40

Course Main Course, Snack

Cuisine Italian

Servings pizzas

Calories 250 kcal

Ingredients

Main ingredients

4 cups all-purpose flour
1.5 cups warm water Use water between 100-110°F.
2 teaspoons active dry yeast Make sure it's active.
2 teaspoons sugar
2 teaspoons salt
2 tablespoons olive oil

Instructions

Preparation

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
Add olive oil and salt to the mixture.
Gradually add flour, mixing until a dough forms.
Knead the dough for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Baking

Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Add your favorite toppings and bake for 12-15 minutes until the crust is golden brown.

Notes

For a crispy crust, pre-bake the dough for a few minutes before adding toppings. If you have leftover dough, store it tightly wrapped in the fridge for 3 days or in the freezer for up to 2 months. Experiment with different types of flour for variations.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 50gProtein: 8gFat: 6gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 1g

Keyword Artisan Pizza, Homemade Pizza, Pizza Dough

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