Apple Rose Pastries
Delightful pastries made with flaky puff pastry and sweet apple slices, enhanced with cinnamon for a beautiful and delicious dessert.
Ingredients
Main Ingredients
- 1 sheet puff pastry Use store-bought for convenience.
- 2-3 pieces apples (e.g., Granny Smith or Red Delicious) Firm apples work best for shape.
- 1 tablespoon lemon juice To prevent apples from browning.
- 1 teaspoon cinnamon Adjust to taste.
- to taste sugar For sprinkling over apples.
- for dusting optional flour Used when rolling out puff pastry.
- as needed melted butter For brushing over pastries.
- for dusting optional powdered sugar For serving, if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips.
- Thinly slice the apples and soak them in a mixture of water and lemon juice.
Assembly
- Arrange the apple slices along the edge of each strip of puff pastry, overlapping them slightly.
- Sprinkle cinnamon and sugar over the apples.
- Fold the puff pastry over the apples to form a rose shape.
- Roll up each strip starting from one end to create the rose.
Baking
- Place the apple rose pastries in a muffin tin and brush with melted butter.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool briefly, then dust with powdered sugar if desired before serving.
Notes
Store apple rose pastries in an airtight container in the refrigerator for up to 3 days. Freeze them before baking for longer storage. Experiment with spices and add nuts or raisins for texture.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 8g
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