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–+ servings

Apple & Goat Cheese Croissant Sandwiches

A delightful combination of sweet and savory flavors, these sandwich croissants are perfect for breakfast, brunch, or a light lunch.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Breakfast, Brunch, Lunch
Cuisine American
Servings 2 sandwiches
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Croissants
  • 1 medium Apple, thinly sliced Choose a sweet variety like Honeycrisp or Fuji.
  • 4 oz Goat Cheese, softened Fresh goat cheese is recommended for creaminess.
  • 1 tbsp Honey
  • 1/4 tsp Cinnamon
  • Fresh Arugula (optional) Add for extra flavor if desired.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Slice the croissants in half horizontally.
  • In a small bowl, mix the goat cheese, honey, and cinnamon until well combined.
  • Spread the goat cheese mixture on the bottom half of each croissant.
  • Layer the apple slices on top of the goat cheese.
  • Add fresh arugula if desired.
  • Top with the other half of the croissant.
  • Place the sandwiches on a baking sheet and warm in the oven for about 5-7 minutes.
  • Serve warm and enjoy!

Notes

These sandwiches are best served warm right out of the oven. They pair well with a fresh fruit salad or a cup of coffee or tea. Store leftovers in the refrigerator for up to 2 days.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 16gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 8g
Keyword Apple Sandwich, Brunch Recipe, Croissant Recipe, Easy Sandwich, Goat Cheese Sandwich
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