Apple Cider Braised Pork Shoulder
A delicious and comforting dish featuring tender pork infused with sweet apple cider and fragrant herbs, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3-4 pounds pork shoulder
- 2 cups apple cider Choose a good quality for better flavor.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 2-3 apples, sliced
Instructions
Cooking Instructions
- Preheat the oven to 300°F (150°C).
- In a large oven-safe pot, heat olive oil over medium heat.
- Season the pork shoulder with salt, pepper, thyme, and rosemary, then sear on all sides until golden brown.
- Remove the pork and set it aside.
- In the same pot, add onion and garlic; sauté until softened.
- Pour in the apple cider and scrape the bottom to deglaze the pot.
- Return the pork to the pot and add sliced apples.
- Bring to a simmer, then cover and transfer to the oven.
- Braise for 3-4 hours or until the pork is tender.
- Let it rest for a few minutes before shredding and serving.
Notes
Serve the shredded pork with the cooked apples and sauce drizzled over the top. It pairs nicely with mashed potatoes, rice, or crusty bread. Consider adding side dishes like steamed vegetables or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 10g
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