Amish Hamburger Steak Bake
A comforting and hearty dish combining ground beef, savory vegetables, and creamy mashed potatoes, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup onion, sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth You can substitute with vegetable broth for a vegetarian option.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1 cup frozen mixed vegetables Feel free to use fresh vegetables instead.
- 1 can cream of mushroom soup
- 4 cups cooked mashed potatoes You can add shredded cheese on top before baking for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add sliced onion and mushrooms to the skillet and cook until softened.
- Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
Assembly and Baking
- In a baking dish, combine the ground beef mixture and frozen mixed vegetables, spreading it evenly.
- In a separate bowl, mix cream of mushroom soup with the beef mixture, then top with mashed potatoes.
- Bake in the preheated oven for about 30 minutes, or until heated through and bubbling.
- Serve warm and enjoy your hearty meal!
Notes
This dish is perfect for family dinners and can be paired with a side salad or some crusty bread. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 3gSugar: 3g
Tried this recipe?Let us know how it was!