Amazing 30 Minute Honey Garlic Chicken
A quick and delicious chicken dish with sweet and savory flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
Thickening the Sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides, about 5-7 minutes.
Cooking
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using).
- Pour the sauce over the chicken in the skillet. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until chicken is cooked through and sauce has thickened slightly.
- In a small cup, whisk together cornstarch and water until smooth. Pour into the skillet with the chicken and sauce. Stir constantly until the sauce thickens to your desired consistency.
Serving
- Serve immediately over rice or with your favorite sides.
Notes
This dish is best served over a bed of fluffy rice. Consider adding sesame seeds or chopped green onions on top before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 25gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 20g
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