Air Fryer Shrimp
Quick and healthy air fryer shrimp that are juicy, flavorful, and perfectly crispy, making it an excellent choice for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons avocado oil
- ¼ teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- Lemon wedges for serving, optional
- Chopped parsley for garnish, optional
Instructions
Preparation
- In a bowl, combine the avocado oil, garlic powder, paprika, salt, and black pepper.
- Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the seasoning mixture. Let the shrimp marinate for about 10 minutes.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Cooking
- Once the air fryer is preheated, place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overlapping.
- Cook the shrimp in the air fryer for 5-6 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Once the shrimp are pink and opaque, remove them from the air fryer.
Serving
- Serve the air fryer shrimp hot with lemon wedges for squeezing over the top and garnish with chopped parsley, if desired.
Notes
Make sure the shrimp are well coated with the marinade for maximum flavor. Avoid overcrowding the air fryer basket; this ensures even cooking. Adjust the cooking time slightly depending on the size of your shrimp. Experiment with different spices or sauces to customize the flavor to your liking.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 1.5gSodium: 350mg
Tried this recipe?Let us know how it was!