Air Fryer Pineapple Chunks
Delightful and juicy air fryer pineapple chunks, caramelized to perfection, make for a fantastic snack or dessert.
Ingredients
Main Ingredients
- 1 medium fresh pineapple (about 3 cups chunks) Choose a ripe pineapple for the best flavor.
- 1 tablespoon olive oil or coconut oil
- ½ teaspoon ground cinnamon (optional) Enhances flavor, optional according to taste.
- 1 tablespoon honey or maple syrup (optional) Use for added sweetness.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin in strips. Use a small knife to remove the eyes, then cut the pineapple into 1-inch chunks.
- In a mixing bowl, combine the pineapple chunks with oil, cinnamon, honey or maple syrup, and salt. Toss gently until they are evenly coated.
Cooking
- Set your air fryer to 400°F (200°C) and preheat for 2 minutes.
- Place the pineapple chunks in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking or stirring halfway through to ensure even cooking. The pineapple should be golden brown with crisp edges and juicy centers.
Serving
- Carefully remove the pineapple chunks from the air fryer and serve warm, either on their own or with a scoop of vanilla ice cream.
Notes
Store any leftover pineapple chunks in an airtight container in the refrigerator for up to 2 to 3 days. Reheat in the air fryer or microwave before serving again. Experiment with spices like nutmeg or ginger, and see variations for spicy or tropical fruit medleys.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 2gFiber: 2gSugar: 16g
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