Air Fryer Peaches
A delicious and simple dessert that enhances the natural sweetness of fresh peaches, perfect for warm days or as a light treat.
Ingredients
Ingredients for Peaches
- 4 pieces ripe peaches, halved and pits removed Choose ripe but firm peaches for the best texture.
- 2 tablespoons melted butter Can substitute with coconut oil or a dairy-free option.
- 3 tablespoons brown sugar Adjust based on your sweetness preference.
- 1 teaspoon cinnamon Add extra for enhanced flavor if desired.
- 1/2 teaspoon vanilla extract This enhances the overall flavor of the peaches.
- to taste none Vanilla ice cream or whipped cream for serving Optional, but highly recommended.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, and vanilla extract. Mix well until smooth.
- Brush the cut sides of the peach halves with the butter mixture.
Cooking
- Arrange the peaches cut side up in a single layer in the air fryer basket, cooking in batches if necessary.
- Air fry the peaches for 8-12 minutes, checking at the 8-minute mark for softness and caramelization.
- Carefully remove the peaches with tongs or a spatula when done.
Serving
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
If you have leftovers, store cooled peaches in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for a couple of minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 15g
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