Air Fryer Egg Toast
A quick and delicious breakfast option featuring crispy toast and a perfectly cooked egg in the center, ideal for busy mornings or brunch gatherings.
Ingredients
Main Ingredients
- 2 slices bread Use fresh bread for the best texture.
- 2 large eggs (grade A)
- to taste Salted butter Spreadable and at room temperature.
- to taste Kosher salt
- to taste Pepper
Instructions
Preparation
- Using a sturdy glass, carefully press down in the center of each bread slice to make a well for the egg without tearing the bread.
- Butter both pieces of bread with salted butter using spreadable butter to avoid tearing.
- Place a rack in the air fryer basket and spray with oil to prevent sticking.
- Crack an egg into a small dish, being careful not to break the yolk, and pour it into the indentation of one bread slice.
- Repeat with the second egg and pour it into the second slice of bread.
- Sprinkle the eggs with kosher salt and pepper to taste.
Cooking
- Air fry at 375℉ for 6 minutes for an over-easy runny yolk, adjusting time for desired yolk firmness.
- Carefully remove the egg toast from the air fryer using a spatula. Serve and enjoy!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat in the air fryer for a few minutes to regain crispiness. Customize your Air Fryer Egg Toast with toppings like avocado, hot sauce, or cheese.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 24gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g
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