5-Minute Watermelon Feta Salad
A refreshing and light salad combining sweet watermelon with salty feta cheese, perfect for summer gatherings or quick snacks.
Ingredients
Main ingredients
- 4 cups cubed seedless watermelon About 1 small melon
- ¾ cup crumbled feta cheese Or cubed block feta
- ¼ cup fresh mint leaves Torn or chopped
- 1-2 tablespoons olive oil
- 1 tablespoon fresh lime or lemon juice
- Salt and black pepper To taste
- ¼ cup thinly sliced red onion
- ½ cup arugula or baby spinach
- Balsamic glaze drizzle
- Chopped cucumber Optional for extra crunch
- Toasted pine nuts or pumpkin seeds Optional for added texture
- Fresh basil leaves As a substitute or addition to mint
Instructions
Preparation
- Cut the watermelon into bite-sized chunks. Remove any seeds if needed and place the cubes in a large mixing bowl.
- Sprinkle crumbled feta and chopped mint over the watermelon.
- In a small bowl, whisk together olive oil, lime or lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine without breaking up the watermelon or cheese.
- Serve immediately, or chill for 15-30 minutes to let the flavors meld.
- Just before serving, drizzle with balsamic glaze or top with extra mint for a polished finish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 1 day, keeping the dressing separate until ready to eat. Use seedless watermelon for best results and feel free to adjust feta according to taste.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 7g
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