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–+ servings

5-Ingredient Ricotta and Tomato Sourdough Toast

A quick and delicious meal or snack featuring creamy ricotta, juicy tomatoes, and hearty sourdough bread, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Snack
Cuisine Italian
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main ingredients

  • 4 slices Sourdough bread Use any type of sourdough for variety.
  • 1 cup Ricotta cheese Can substitute with cottage cheese or cream cheese.
  • 2 medium Fresh tomatoes Use ripe tomatoes for the best flavor.
  • 2 tablespoons Olive oil Extra virgin preferred for flavor.
  • 1/4 cup Basil leaves Fresh basil enhances the dish.

Instructions
 

Preparation

  • Toast the sourdough bread until golden brown.
  • Spread a generous layer of ricotta cheese on each slice of toast.
  • Slice the fresh tomatoes and layer them on top of the ricotta.
  • Drizzle with olive oil and sprinkle with salt and pepper to taste.
  • Garnish with fresh basil leaves before serving.

Notes

This toast is best enjoyed fresh. Store leftovers separately and reassemble with fresh basil just before serving. Experiment with additional toppings or different types of sourdough.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 250mgFiber: 2gSugar: 2g
Keyword easy recipe, Light Meal, quick snack, Ricotta Toast, Tomato Sourdough
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