30-Minute Garlic Parmesan Dinner Rolls
Quick and delicious soft rolls filled with garlic and Parmesan, ready in just 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder Make sure the baking powder is fresh.
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup butter, melted
Flavorings
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses.
- 2 cloves garlic, minced Can use garlic powder instead.
- 1 tablespoon chopped parsley Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a soft dough forms.
- Fold in the grated Parmesan and minced garlic.
- Turn the dough onto a floured surface and knead gently for a minute.
- Divide the dough into 8 equal pieces and shape them into rolls.
Baking
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until they are golden brown.
- Optionally, sprinkle with chopped parsley before serving.
Notes
These rolls are best served warm, with butter. Pairs well with soups, salads, and as a side for main dishes. Store leftovers in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 200mgFiber: 1g
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