Why make this recipe
Winter Salad is a colorful and nutritious dish that brightens up the cold days of winter. It’s packed with fresh ingredients that provide a burst of flavor and health benefits. This salad is not only delicious but also a feast for the eyes, making it perfect for any winter gathering or a cozy dinner at home. Plus, it’s easy to make and can be served quickly!
How to make Winter Salad
Ingredients:
- Spring greens
- Juicy oranges, segmented
- Pomegranate seeds
- Feta cheese, crumbled
- Candied pecans
- Olive oil
- Vinegar (such as balsamic or apple cider)
- Honey or maple syrup
- Salt and pepper to taste
Directions:
- In a large bowl, combine the spring greens, segmented oranges, pomegranate seeds, crumbled feta, and candied pecans.
- In a separate small bowl, whisk together the olive oil, vinegar, honey or maple syrup, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve chilled or at room temperature for a delightful winter salad.
How to serve Winter Salad
Winter Salad can be served as a light lunch or as a side dish during dinner. It pairs well with grilled chicken or fish for a heartier meal. You can also serve it in individual bowls or on a large platter for sharing. Don’t forget to garnish with extra pomegranate seeds or nuts for an added touch!
How to store Winter Salad
If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to keep the dressing separate to prevent the greens from wilting. When you’re ready to eat, simply drizzle the dressing over the salad and toss gently.
Tips to make Winter Salad
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the sweetness of the dressing by adding more or less honey or maple syrup.
- Feel free to add other winter fruits like apples or pears for added variety.
- Toast the pecans for a deeper flavor.
- Avoid adding dressing until just before serving to keep the salad crisp.
Variation
You can mix up the ingredients by adding roasted vegetables or using different types of greens like kale or spinach. For a protein boost, include grilled chicken or chickpeas.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients a few hours ahead. Just wait to add the dressing until you are ready to serve.
What can I use instead of feta cheese?
If you want a dairy-free option, you can use avocado or nutritional yeast for a cheesy flavor.
Is this salad suitable for a vegan diet?
Yes! Just skip the feta cheese and use maple syrup for the dressing to keep it vegan-friendly.
Winter Salad
Ingredients
Salad Base
- 4 cups Spring greens Can include a mix of different greens or just your favorite.
- 2 medium Juicy oranges, segmented Any sweet variety will work.
- 1 cup Pomegranate seeds Adds a beautiful color and crunch.
- 1 cup Feta cheese, crumbled Feel free to use a vegan alternative.
- 1/2 cup Candied pecans Can toast pecans for extra flavor.
Dressing
- 1/4 cup Olive oil Use high-quality extra virgin for best flavor.
- 2 tablespoons Vinegar Balsamic or apple cider recommended.
- 1 tablespoon Honey or maple syrup Adjust sweetness to taste.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- In a large bowl, combine the spring greens, segmented oranges, pomegranate seeds, crumbled feta, and candied pecans.
- In a separate small bowl, whisk together the olive oil, vinegar, honey or maple syrup, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss to combine.
Serving
- Serve chilled or at room temperature. Garnish with extra pomegranate seeds or nuts.