Why Make This Recipe

Velvety Caramel Flan Muffins are a perfect blend of creamy texture and sweet flavor. They are easy to make and offer a delightful twist on traditional flan. These individual muffins make for a great dessert that everyone will love, and they are perfect for any occasion. Whether you are entertaining guests or simply enjoying a sweet treat at home, these muffins will surely impress.

How to Make Velvety Caramel Flan Muffins

Ingredients

1 cup granulated sugar (for caramelizing)
4 large eggs
2 cups whole milk
1 cup sweetened condensed milk
1 tablespoon vanilla extract
1/4 teaspoon salt

Directions

Preheat your oven to 325°F (160°C).
In a medium saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into the bottom of a greased or lined muffin tin, dividing it evenly.
In a large bowl, whisk together the eggs, whole milk, sweetened condensed milk, vanilla extract, and salt until smooth.
Carefully pour the custard mixture over the caramel in each muffin cup, filling them evenly.
Place the muffin tin in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the muffin tin.
Bake for 45–50 minutes or until the custard is set with a slight jiggle in the center.
Remove from the oven and allow to cool in the water bath. Chill in the refrigerator for at least 2 hours.
To serve, run a knife around the edges of each muffin and invert onto a plate to release with the caramel topping.

How to Serve Velvety Caramel Flan Muffins

Serve the Velvety Caramel Flan Muffins chilled. They are best enjoyed straight from the refrigerator. The caramel sauce drizzled over the top adds a wonderful touch. You can also garnish them with whipped cream or fresh fruit for added flair.

How to Store Velvety Caramel Flan Muffins

Store any leftover muffins in an airtight container in the refrigerator. They will keep well for up to 3 days. Make sure to keep them covered to maintain their creamy texture and prevent them from absorbing any other fridge odors.

Tips to Make Velvety Caramel Flan Muffins

Be careful while melting the sugar for the caramel; it can burn very quickly.
Ensure that the custard is well mixed to avoid any lumps in your muffins.
If you want a richer flavor, consider using half-and-half instead of whole milk.

Variation

You can add a hint of flavor to your muffins by mixing in some lemon zest or orange zest to the custard mixture. This will give your flan muffins a refreshing twist.

FAQs

1. Can I make these muffins ahead of time?
Yes, you can make them a day ahead of when you want to serve them. Just chill them overnight.

2. Can I freeze these muffins?
Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in the freezer for up to a month. Thaw them in the refrigerator before serving.

3. What other flavors can I use for the custard?
You can experiment with other extracts like almond or coconut for a different flavor profile.