Ultimate Quick and Easy Chicken Enchiladas
Table of content
Table of Contents
why make this recipe
Ultimate Quick and Easy Chicken Enchiladas are perfect for busy nights when you need a tasty meal without spending hours in the kitchen. This recipe combines tender chicken, gooey cheese, and zesty enchilada sauce, all wrapped in warm tortillas. In just a few simple steps, you can create a dish that your family will love. Plus, it’s versatile, allowing you to add your favorite toppings or make it your own.
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Main ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce Use your preferred brand or homemade.
- 8 small flour or corn tortillas Choose based on dietary preferences.
Optional toppings
- 1/2 cup diced onions Optional, used for garnish.
- 1/2 cup sliced black olives Optional, used for garnish.
- as needed sour cream For serving.
- as needed fresh cilantro For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, 1/2 cup of the cheese, and half of the enchilada sauce.
- Place a few tablespoons of the chicken mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
Baking
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake for about 20-25 minutes or until the cheese is bubbly and golden.
Serving
- Garnish with onions, olives, sour cream, or cilantro if desired. Serve hot.
Notes
Nutrition
how to make Ultimate Quick and Easy Chicken Enchiladas
Ingredients :
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup sliced black olives (optional)
- Sour cream and cilantro for serving (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, 1/2 cup of the cheese, and half of the enchilada sauce.
- Place a few tablespoons of the chicken mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake for about 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with onions, olives, sour cream, or cilantro if desired. Serve hot.
how to serve Ultimate Quick and Easy Chicken Enchiladas
Serve these enchiladas hot from the oven for the best taste. You can top them with diced onions, sliced black olives, a dollop of sour cream, or fresh cilantro for added flavor. They pair well with rice, beans, or a simple salad on the side for a complete meal.
how to store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, let them cool before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the enchiladas. Just wrap them tightly in foil or plastic wrap, and they’ll last for about 2-3 months in the freezer. To reheat, thaw and bake in the oven until heated through.
tips to make Ultimate Quick and Easy Chicken Enchiladas
- For extra flavor, consider marinating your chicken before cooking it.
- Feel free to mix in vegetables like bell peppers or corn for added nutrition.
- If you prefer a spicier kick, add jalapeños or hot sauce to your chicken mixture.
variation
You can switch it up by using ground beef or turkey instead of shredded chicken. If you’re looking for a vegetarian option, try swapping the chicken for black beans or sautéed vegetables.
FAQs
Can I use homemade enchilada sauce?
Yes, homemade enchilada sauce works great with this recipe and can add even more flavor.
Can I use gluten-free tortillas?
Absolutely! You can use corn tortillas or any gluten-free tortillas to accommodate dietary needs.
How can I make this recipe ahead of time?
You can prepare the chicken mixture and assemble the enchiladas the night before. Just cover them and store them in the fridge until you’re ready to bake.