why make this recipe
Ultimate Garlic Mashed Potatoes are a perfect comfort food. They are creamy, buttery, and packed with rich garlic flavor. Whether you’re having a holiday feast or a simple family dinner, these mashed potatoes are a hit on any table. They pair well with meats, veggies, or even as a meal on their own. Making this dish is easy and rewarding, and everyone will love the taste!
how to make Ultimate Garlic Mashed Potatoes
Ingredients:
- 2 pounds of potatoes
- 4 cloves of garlic
- 1/2 cup of butter
- 1/2 cup of heavy cream
- Salt to taste
- Pepper to taste
Directions:
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- In a small saucepan, melt the butter and add minced garlic, cooking until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter, heavy cream, salt, and pepper to the potatoes.
- Mash everything together until creamy and smooth.
- Serve warm as a side dish.
how to serve Ultimate Garlic Mashed Potatoes
Serve Ultimate Garlic Mashed Potatoes warm in a large bowl. You can top them with extra butter or chopped parsley for a pop of color. Place them next to your favorite dishes like roasted chicken, beef, or vegetable stir-fry. These potatoes also make great leftovers that can be enjoyed in many ways!
how to store Ultimate Garlic Mashed Potatoes
To store leftover mashed potatoes, allow them to cool down a bit. Then, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to store them longer, you can freeze them. Just make sure to use a freezer-safe container, and they can last for up to a month.
tips to make Ultimate Garlic Mashed Potatoes
- Choose starchy potatoes like Russet or Yukon Gold for the best texture.
- Make sure the potatoes are cut in even sizes for even cooking.
- For an extra creamy texture, use a potato ricer or food mill instead of a traditional masher.
- Adjust the amount of garlic based on your taste preference—add more for stronger flavor.
variation
You can add cheese to your Ultimate Garlic Mashed Potatoes for a cheesy twist. Cheddar cheese or cream cheese work great. You can also mix in sour cream for a tangy flavor or herbs like chives and thyme for additional freshness.
FAQs
1. Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder in a pinch. Start with about 1 teaspoon and adjust to taste.
2. How can I make these mashed potatoes healthier?
You can use less butter and substitute with olive oil or Greek yogurt instead of heavy cream.
3. Can I make these mashed potatoes ahead of time?
Yes, you can prepare them ahead of time. Just reheat gently on the stove or in the microwave, adding a little milk if they become too thick.
Ultimate Garlic Mashed Potatoes
Ingredients
Main Ingredients
- 2 pounds potatoes Choose starchy potatoes like Russet or Yukon Gold for the best texture.
- 4 cloves garlic Adjust the amount of garlic based on your taste preference.
- 1/2 cup butter Use less butter for a healthier version.
- 1/2 cup heavy cream You can substitute with olive oil or Greek yogurt for a lighter option.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
Cooking
- In a small saucepan, melt the butter and add minced garlic, cooking until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter, heavy cream, salt, and pepper to the potatoes.
- Mash everything together until creamy and smooth.
Serving
- Serve warm in a large bowl, optionally topped with extra butter or chopped parsley.