why make this recipe
Ultimate Breakfast Lasagna: Pancake Sausage Casserole is the perfect way to kick-start your day with an indulgent twist on breakfast. This layered dish combines the best of pancakes and sausage into one hearty meal. It’s a fun and easy recipe that your whole family will love. Plus, it’s great for meal prep, feeding a crowd, or enjoying a cozy weekend breakfast at home.
how to make Ultimate Breakfast Lasagna: Pancake Sausage Casserole
Ingredients:
- 2 cups pancake mix
- 1 lb breakfast sausage links
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1/2 cup maple syrup
- 1 cup shredded cheddar cheese (or mozzarella)
- Non-stick baking spray
Directions:
- Cook the sausage links over medium heat until golden brown. Slice into bite-sized pieces once cooled.
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth. The batter should be thick yet pourable.
- Preheat the oven to 350°F (175°C). Grease a baking dish and pour half of the pancake batter into it. Layer half the sausage and half the cheese on top.
- Repeat with another layer of pancake batter, remaining sausage, and cheese. Pour any leftover batter on top.
- Bake for 30-35 minutes or until golden brown on top and fragrant. Drizzle with maple syrup before serving.
how to serve Ultimate Breakfast Lasagna: Pancake Sausage Casserole
Serve this delicious casserole warm, straight from the oven. You can cut it into squares for easy serving. For an extra touch, drizzle more maple syrup on top or serve with fresh fruit like berries or bananas.
how to store Ultimate Breakfast Lasagna: Pancake Sausage Casserole
To store leftover breakfast lasagna, let it cool completely and then place it in an airtight container in the refrigerator. It will last for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well in plastic wrap and aluminum foil.
tips to make Ultimate Breakfast Lasagna: Pancake Sausage Casserole
- For a fluffier texture, let the pancake batter rest for a few minutes before pouring it into the baking dish.
- Swap out the cheese for your favorite type to change up the flavor.
- Add fruits like blueberries or chopped bananas to the batter for additional sweetness and nutrition.
variation
Try adding vegetables like spinach or bell peppers for a savory twist. You can also replace sausage with another protein, such as bacon or turkey sausage, to suit your taste.
FAQs
Can I use a different type of milk?
Yes, you can use almond milk, oat milk, or any milk alternative that you prefer.
Can I make this dish ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it the next morning. Just remember to adjust baking time if it’s cold from the fridge.
How do I reheat leftovers?
Reheat individual portions in the microwave for about 1-2 minutes or heat the entire dish in the oven at 350°F (175°C) until heated through.
Ultimate Breakfast Lasagna: Pancake Sausage Casserole
Ingredients
Pancake Mixture
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1/2 cup maple syrup for drizzling
Filling
- 1 lb breakfast sausage links cooked and sliced
- 1 cup shredded cheddar cheese (or mozzarella) for melting
- Non-stick baking spray for greasing the baking dish
Instructions
Preparation
- Cook the sausage links over medium heat until golden brown. Slice into bite-sized pieces once cooled.
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth. The batter should be thick yet pourable.
- Preheat the oven to 350°F (175°C). Grease a baking dish and pour half of the pancake batter into it.
- Layer half the sausage and half the cheese on top.
- Repeat with another layer of pancake batter, remaining sausage, and cheese. Pour any leftover batter on top.
Baking
- Bake for 30-35 minutes or until golden brown on top and fragrant.
Serving
- Serve warm, drizzled with maple syrup and a side of fresh fruit if desired.