why make this recipe
Traditional Turkish Potato Salad is a delightful dish that brings together simple ingredients to create a refreshing and tasty side. It’s perfect for family gatherings, picnics, and barbecues. The combination of potatoes, fresh herbs, and a zesty dressing makes it a versatile option that can complement many main dishes.
how to make Traditional Turkish Potato Salad
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
- Fresh dill, chopped
- 1/2 red onion, finely chopped
Directions:
- Boil the potatoes in salted water until they are tender. Then, drain and let them cool.
- Once the potatoes have cooled, peel and cut them into cubes.
- In a large bowl, combine the olive oil, lemon juice, salt, and black pepper.
- Add the chopped potatoes, red onion, parsley, and dill to the bowl. Gently mix until everything is coated.
- Serve cold or at room temperature.
how to serve Traditional Turkish Potato Salad
You can serve this salad as a side dish at lunch or dinner. It pairs well with grilled meats, fish, or even alongside a simple sandwich. For an extra touch, garnish with a few extra herbs on top.
how to store Traditional Turkish Potato Salad
If you have leftovers, you can store the salad in an airtight container in the refrigerator. It should stay fresh for 2 to 3 days. When you’re ready to enjoy it again, give it a gentle stir before serving.
tips to make Traditional Turkish Potato Salad
- Make sure to choose firm potatoes so they hold their shape after boiling.
- Adjust the amount of lemon juice and olive oil to suit your taste.
- Let the salad sit for a little while before serving to allow the flavors to meld together.
variation
For a different twist, you can add diced cucumbers or cherry tomatoes to the salad. You could also try mixing in some crumbled feta cheese for a creamier texture.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes. Waxy potatoes, like red potatoes, work well too, but avoid starchy types like Russets as they may become too mushy.
2. Is this salad vegan?
Yes, Traditional Turkish Potato Salad is completely vegan, as all the ingredients are plant-based.
3. Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.
Traditional Turkish Potato Salad
Ingredients
Main Ingredients
- 4 large large potatoes Choose firm potatoes that hold their shape.
- 2 tablespoons olive oil Adjust to taste.
- 1 lemon Juice of 1 lemon Add more if desired.
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped For garnish.
- Fresh dill, chopped For garnish.
- 1/2 medium red onion, finely chopped
Instructions
Preparation
- Boil the potatoes in salted water until they are tender. Then, drain and let them cool.
- Once the potatoes have cooled, peel and cut them into cubes.
Mixing
- In a large bowl, combine the olive oil, lemon juice, salt, and black pepper.
- Add the chopped potatoes, red onion, parsley, and dill to the bowl. Gently mix until everything is coated.
Serving
- Serve cold or at room temperature, optionally garnished with extra herbs.