Why Make This Recipe
Birria is a beloved traditional Mexican dish known for its rich flavor and tender meat. This recipe is an excellent way to bring a taste of Mexico into your home. Making birria at home allows you to control the ingredients, ensuring a fresh and authentic experience. Plus, it’s perfect for gatherings or cozy family dinners.
How to Make Traditional Mexican Birria
Ingredients
- 2 pounds beef chuck or brisket
- 3-4 dried guajillo chiles
- 2-3 dried pasilla chiles
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions
- Toast the dried chiles in a hot skillet until they smell nice. Then, soak them in hot water for about 15 minutes until they soften up.
- In a blender, mix the softened chiles, beef broth, onion, garlic, cumin, oregano, salt, and pepper. Blend everything until it is smooth.
- In a big pot, place the beef and pour the mixed sauce over it. Heat it until it boils, then turn down the heat and let it simmer for about 2-3 hours until the beef is tender and easy to shred.
- Serve the birria warm, topped with fresh cilantro and lime wedges.
How to Serve Traditional Mexican Birria
Birria is often served with warm corn tortillas, allowing you to make tacos. You can also offer some chopped onions and more cilantro on the side. Squeeze fresh lime juice over the top for extra flavor!
How to Store Traditional Mexican Birria
To store birria, let it cool down first. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for later use. Just remember to thaw it in the fridge before reheating.
Tips to Make Traditional Mexican Birria
- Make sure to toast the chiles well for a deeper flavor.
- Allow the birria to simmer slowly for the best texture.
- Don’t hesitate to adjust the spices to suit your taste.
Variation
If you want a spicier version, you can add extra chiles or use a mix of dried chiles. Some people also like to add bay leaves for additional flavor.
FAQs
1. Can I use other types of meat for birria?
Yes, you can use lamb or goat if you prefer. Just remember that cooking times may vary.
2. Is birria spicy?
Birria can be mild or spicy, depending on the type and amount of dried chiles used. Adjust to your preference.
3. Can I make birria in a slow cooker?
Absolutely! You can follow the same steps and cook it on low for 6-8 hours for tender meat.
Mexican Birria
Ingredients
Main Ingredients
- 2 pounds beef chuck or brisket Use whichever one you prefer.
- 3-4 dried guajillo chiles Adjust based on spice preference.
- 2-3 dried pasilla chiles For added flavor.
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Preparation
- Toast the dried chiles in a hot skillet until they smell nice.
- Soak the toasted chiles in hot water for about 15 minutes until they soften.
- In a blender, mix the softened chiles, beef broth, onion, garlic, cumin, oregano, salt, and pepper before blending until smooth.
Cooking
- In a big pot, place the beef and pour the mixed sauce over it.
- Heat it until it boils, then turn down the heat and let it simmer for about 2-3 hours until the beef is tender and easy to shred.
Serving
- Serve the birria warm, topped with fresh cilantro and lime wedges.
- Pair with warm corn tortillas for making tacos, and offer chopped onions and more cilantro on the side.