why make this recipe
Trader Joe’s Dumpling Soup is a delicious and comforting dish that is quick and easy to prepare. It uses frozen dumplings, making it a perfect choice for busy weeknights or when you crave something warm and satisfying. This soup is not only flavorful but also nutritious, packed with vegetables and broth. It’s a one-pot meal that brings everything together in less time than it takes to order takeout.
how to make Trader Joe’s Dumpling Soup
Ingredients:
- 16 Trader Joe’s frozen dumplings (chicken, pork, or vegetable)
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon rice vinegar
- 1/4 teaspoon ground white pepper
- 2 heads baby bok choy, halved lengthwise
- 2 scallions, thinly sliced
- 1 medium carrot, julienned
- 1/4 cup fresh cilantro leaves
- 1 tablespoon toasted sesame seeds
- Chili crisp or sriracha for serving
Directions:
- Heat sesame oil in a large pot over medium heat. Add minced ginger and garlic; sauté for 1-2 minutes until fragrant.
- Pour in broth, soy sauce, rice vinegar, and white pepper. Bring to a gentle simmer over medium heat.
- Add frozen dumplings directly to the simmering broth. Cook uncovered for 6-8 minutes, stirring occasionally, until dumplings float and are heated through.
- Add bok choy and julienned carrots to the pot. Simmer for 2-3 minutes until vegetables are tender-crisp.
- Taste the soup and adjust seasonings as needed with additional soy sauce or white pepper.
- Ladle soup into bowls. Garnish with sliced scallions, fresh cilantro, and toasted sesame seeds. Serve with chili crisp or sriracha on the side.
how to serve Trader Joe’s Dumpling Soup
Serve Trader Joe’s Dumpling Soup hot in bowls. Make it more personal by adding a drizzle of chili crisp or sriracha for some heat. You can also serve it with extra cilantro and scallions on the side for guests to garnish to taste.
how to store Trader Joe’s Dumpling Soup
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply warm it on the stove over medium heat until heated through. Be careful not to let it boil for too long, especially if there are dumplings in it.
tips to make Trader Joe’s Dumpling Soup
- Make sure not to overcrowd the pot with too many dumplings at once. This helps ensure they cook evenly.
- For an added flavor boost, consider adding your favorite vegetables like mushrooms or snow peas.
- If you want a richer broth, you can replace some of the broth with a splash of coconut milk.
variation
You can customize this soup according to your taste! Try using different types of frozen dumplings from Trader Joe’s, such as shrimp or beef. You can also add various greens like spinach or kale for different flavors and textures.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used, but the cooking time may vary. Be sure to check doneness according to the package instructions.
Can I make this soup vegetarian?
Absolutely! You can use vegetable broth and vegetarian dumplings for a completely plant-based version.
Can I freeze the leftovers?
Yes, you can freeze leftovers, but it’s best to freeze the soup and dumplings separately. The dumplings may become mushy when reheated if frozen in the soup.
Trader Joe's Dumpling Soup
Ingredients
Main ingredients
- 16 pieces Trader Joe's frozen dumplings (chicken, pork, or vegetable)
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon rice vinegar
- 1/4 teaspoon ground white pepper
- 2 heads baby bok choy, halved lengthwise
- 2 scallions thinly sliced
- 1 medium carrot, julienned
- 1/4 cup fresh cilantro leaves
- 1 tablespoon toasted sesame seeds
- to taste Chili crisp or sriracha for serving
Instructions
Preparation
- Heat sesame oil in a large pot over medium heat. Add minced ginger and garlic; sauté for 1-2 minutes until fragrant.
- Pour in broth, soy sauce, rice vinegar, and white pepper. Bring to a gentle simmer over medium heat.
- Add frozen dumplings directly to the simmering broth. Cook uncovered for 6-8 minutes, stirring occasionally, until dumplings float and are heated through.
- Add bok choy and julienned carrots to the pot. Simmer for 2-3 minutes until vegetables are tender-crisp.
- Taste the soup and adjust seasonings as needed with additional soy sauce or white pepper.
- Ladle soup into bowls. Garnish with sliced scallions, fresh cilantro, and toasted sesame seeds. Serve with chili crisp or sriracha on the side.