why make this recipe
Texas Cowboy Stew is a hearty, filling dish that brings comfort and warmth to any table. It’s perfect for feeding a crowd or for a cozy family dinner. This stew combines the smoky flavors of sausage and bacon with tender beef and wholesome vegetables. It’s an all-in-one meal that’s packed with protein and nutrients. Plus, it’s easy to make and can be customized to your taste. Whether you’re looking for something to warm you up on a chilly night or a dish that showcases the bold flavors of Texas cooking, this stew is sure to please.
how to make Texas Cowboy Stew
Ingredients :
- 1 lb ground beef
- 1/2 lb smoked sausage, sliced
- 4 slices bacon, chopped
- 4 medium potatoes, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) beans, drained (such as kidney or pinto)
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
Directions :
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the ground beef and onion. Cook until the beef is browned.
- Stir in the garlic and smoked sausage. Cook until the sausage is slightly browned.
- Add the diced potatoes, corn, beans, diced tomatoes, beef broth, chili powder, and the cooked bacon to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes or until the potatoes are tender.
- Season with salt and pepper to taste before serving.
how to serve Texas Cowboy Stew
Serve Texas Cowboy Stew hot in bowls. You can add some fresh bread or cornbread on the side to soak up the delicious broth. For extra flavor, sprinkle some chopped fresh herbs like parsley or cilantro on top. This stew is great for family dinners, gatherings, or even as a filling meal for game day.
how to store Texas Cowboy Stew
To store Texas Cowboy Stew, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Place the stew in a freezer-safe container, and it will last for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stove or in the microwave.
tips to make Texas Cowboy Stew
- You can customize the stew by adding your favorite vegetables, like bell peppers or carrots.
- If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños.
- For a smoky flavor, consider adding smoked paprika along with the chili powder.
- If you prefer a thicker stew, let it simmer longer or add a cornstarch slurry to thicken it up.
variation (if any)
You can easily adapt this recipe to suit different tastes. For a healthier version, swap the ground beef for ground turkey or chicken. You can also make it vegetarian by using veggie sausage and additional beans or lentils instead of meat.
FAQs
1. Can I make Texas Cowboy Stew in a slow cooker?
Yes, you can! Brown the meat and bacon beforehand, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. What type of beans can I use for this recipe?
You can use any beans you like, such as kidney beans, pinto beans, or black beans. They all add great flavor and protein.
3. Can I add more vegetables to this stew?
Absolutely! Feel free to add in any vegetables you enjoy, like carrots, green beans, or corn. Just remember to adjust cooking times as needed to ensure everything is tender.
Texas Cowboy Stew
Ingredients
Meat and Seafood
- 1 lb ground beef
- 1/2 lb smoked sausage, sliced
- 4 slices bacon, chopped
Vegetables
- 4 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
Canned Ingredients
- 1 can (15 oz) corn, drained
- 1 can (15 oz) beans, drained (such as kidney or pinto)
- 1 can (14.5 oz) diced tomatoes
Liquids
- 4 cups beef broth
Spices
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the ground beef and onion. Cook until the beef is browned.
- Stir in the garlic and smoked sausage. Cook until the sausage is slightly browned.
- Add the diced potatoes, corn, beans, diced tomatoes, beef broth, chili powder, and the cooked bacon to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes or until the potatoes are tender.
- Season with salt and pepper to taste before serving.