Why make this recipe
Tasty Asian Zucchini Side is a delightful dish that brings fresh flavors to your table. It’s quick to prepare, making it perfect for weeknight dinners. The combination of soy sauce, garlic, and ginger provides a wonderful taste that pairs well with various main dishes. Plus, it’s a healthy option that adds nutritious veggies to your meal.
How to make Tasty Asian Zucchini Side
Ingredients:
- 2 medium zucchinis, sliced
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Heat sesame oil in a skillet over medium heat.
- Add sliced zucchinis and cook for about 3-4 minutes until tender.
- Stir in garlic and ginger, and cook for an additional minute.
- Add soy sauce, salt, and pepper, mixing well.
- Cook for another 1-2 minutes until everything is well combined and heated through.
- Garnish with chopped green onions and serve warm.
How to serve Tasty Asian Zucchini Side
Serve this dish warm as a side to your favorite main course. It goes well with grilled chicken, fish, or even a rice bowl. The colorful presentation topped with green onions will impress your family and friends.
How to store Tasty Asian Zucchini Side
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through.
Tips to make Tasty Asian Zucchini Side
- Make sure not to overcook the zucchini; it should be tender but still have a bit of crunch.
- Feel free to adjust the soy sauce quantity to your taste preference.
- For a bit of heat, add some crushed red pepper flakes while cooking.
Variation
You can add other vegetables like bell peppers or carrots for extra color and nutrition. Experiment with other seasonings such as hoisin sauce for a different flavor profile.
FAQs
1. Can I use other types of squash?
Yes, you can use yellow squash or a mix of different squashes for a fun twist.
2. Is this dish gluten-free?
It depends on the soy sauce. Look for gluten-free soy sauce if you need to avoid gluten.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the zucchinis and sauce in advance and cook them just before serving.
Tasty Asian Zucchini Side
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced
- 1 tablespoon soy sauce Adjust according to taste preference
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Cooking
- Heat sesame oil in a skillet over medium heat.
- Add sliced zucchinis and cook for about 3-4 minutes until tender.
- Stir in garlic and ginger, and cook for an additional minute.
- Add soy sauce, salt, and pepper, mixing well.
- Cook for another 1-2 minutes until everything is well combined and heated through.
- Garnish with chopped green onions and serve warm.