why make this recipe
The Taco Bell Beefy Melt Burrito is a crowd-pleaser, easy to make, and packed with flavor. Whether you are feeding a family or looking for a delicious meal, this recipe gives you the taste of Taco Bell at home. With simple ingredients and quick preparation, it’s perfect for a busy weeknight or a weekend treat.
how to make Taco Bell Beefy Melt Burrito
Ingredients:
- 1 pound ground beef
- 1 can refried beans
- 1 cup cooked rice
- 1 cup Fritos
- 1 cup shredded cheese
- 1 packet taco seasoning
- 4 large flour tortillas
- Sour cream (optional)
- Salsa (optional)
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and a little water as per package instructions. Add the refried beans and cooked rice, mixing well.
- Lay a tortilla on a flat surface and spoon a portion of the beef mixture down the center.
- Add Fritos and sprinkle with cheese.
- Roll up the burrito, folding in the sides to enclose the filling.
- Repeat with remaining tortillas.
- Optionally, heat a skillet and grill the burritos until golden brown on both sides.
- Serve with sour cream and salsa if desired.
how to serve Taco Bell Beefy Melt Burrito
Serve the Beefy Melt Burrito warm on a plate with a dollop of sour cream and a scoop of salsa on the side. You can also pair it with some tortilla chips or a fresh salad for a complete meal.
how to store Taco Bell Beefy Melt Burrito
To store leftovers, wrap the burritos tightly in plastic wrap or aluminum foil and place them in the refrigerator. They can be kept for up to three days. To reheat, place them in the microwave for about 1-2 minutes or warm them in a skillet until heated through.
tips to make Taco Bell Beefy Melt Burrito
- Use lean ground beef to reduce excess fat.
- Feel free to customize the fillings by adding your favorite veggies or beans.
- For extra flavor, add some diced onions or jalapeños to the beef mixture.
variation
You can make a vegetarian version by using black beans instead of ground beef and adding more veggies, like bell peppers and corn.
FAQs
Q: Can I freeze the burritos?
A: Yes, you can freeze the burritos. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. They will last for up to three months.
Q: What can I use instead of Fritos?
A: If you do not have Fritos, you can use any crunchy snack, like tortilla chips or crushed nachos, for the same texture.
Q: How can I spice up the burrito?
A: To add more heat, you can include diced jalapeños in the beef mixture or use a spicier salsa when serving.
Taco Bell Beefy Melt Burrito
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce excess fat.
- 1 can refried beans
- 1 cup cooked rice
- 1 cup Fritos Can substitute with any crunchy snack like tortilla chips.
- 1 cup shredded cheese
- 1 packet taco seasoning
- 4 large flour tortillas
- Sour cream (optional) For serving.
- Salsa (optional) For serving.
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and a little water as per package instructions. Add the refried beans and cooked rice, mixing well.
Assembly
- Lay a tortilla on a flat surface and spoon a portion of the beef mixture down the center.
- Add Fritos and sprinkle with cheese.
- Roll up the burrito, folding in the sides to enclose the filling.
- Repeat with remaining tortillas.
Cooking
- Optionally, heat a skillet and grill the burritos until golden brown on both sides.