why make this recipe
Sweet Cinnamon Twists are a delightful treat that you can prepare quickly with minimal ingredients. They are perfect for any occasion, whether it’s a cozy family gathering or a casual afternoon snack. These twists are light, flaky, and filled with the warm flavors of cinnamon and sugar, making them a favorite for both kids and adults alike. Plus, they are super simple to make, allowing you to whip them up even on a busy day.
how to make Sweet Cinnamon Twists
Ingredients:
- 1 sheet of puff pastry
- 2 tablespoons of sugar
- 2 teaspoons of cinnamon
- 2 tablespoons of melted butter
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a small bowl, mix together sugar and cinnamon.
- Brush the melted butter onto the pastry and sprinkle the cinnamon sugar mixture evenly over it.
- Cut the pastry into strips and twist each strip several times.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the twists for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving.
how to serve Sweet Cinnamon Twists
Sweet Cinnamon Twists are best enjoyed warm, right out of the oven. You can serve them as a snack or dessert. They pair nicely with a cup of tea or coffee. For an extra touch, consider dusting them with powdered sugar or drizzling a simple icing on top for added sweetness.
how to store Sweet Cinnamon Twists
If you have leftovers, you can store Sweet Cinnamon Twists in an airtight container at room temperature for up to two days. If you want to keep them longer, you can also freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. They can be thawed and reheated in the oven when you’re ready to enjoy them again.
tips to make Sweet Cinnamon Twists
- Make sure your puff pastry is cold when you start working with it; this helps keep the twists flaky.
- Don’t overfill the pastry with the cinnamon sugar mixture; a light sprinkle is all you need.
- If you like nuts, consider adding chopped pecans or walnuts into the cinnamon sugar for added crunch and flavor.
variation
You can easily customize Sweet Cinnamon Twists by adding ingredients like chocolate chips, raisins, or even apple slices for a fruity twist. Experiment with different spices too, like nutmeg or pumpkin spice, to create your own unique flavor combination.
FAQs
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works great for this recipe and saves you time in the kitchen.
Can I make these twists ahead of time?
Yes, you can prepare the twists ahead of time and store them in the fridge before baking. Just brush them with egg wash right before you bake.
What can I serve with Sweet Cinnamon Twists?
They go well with coffee, tea, or a scoop of vanilla ice cream for a delicious dessert option. Enjoy!
Sweet Cinnamon Twists
Ingredients
For the Twists
- 1 sheet puff pastry Ensure it is cold before use for best results.
- 2 tablespoons sugar
- 2 teaspoons cinnamon Adjust based on personal preference.
- 2 tablespoons melted butter For brushing on the pastry.
- 1 egg egg (for egg wash) Beaten for brushing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a small bowl, mix together the sugar and cinnamon.
- Brush the melted butter onto the pastry and sprinkle the cinnamon sugar mixture evenly over it.
- Cut the pastry into strips and twist each strip several times.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the twists for a golden finish.
Baking
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving.