why make this recipe
Surf and Turf with Creamy Garlic Sauce is a classic dish that combines the rich flavors of steak and succulent shrimp. This recipe is perfect for special occasions or a cozy dinner at home. The creamy garlic sauce enhances the flavors of both the steak and shrimp, making them even more delicious. It’s a great way to impress your family and friends with a meal that feels fancy but is simple to prepare.
how to make Surf and Turf with Creamy Garlic Sauce
Ingredients:
- 2 ribeye or filet mignon steaks (or your preferred cut)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp fresh thyme or rosemary (optional)
- 12 large shrimp, peeled and deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley (for garnish)
- Mashed potatoes
- Grilled asparagus
- Garlic butter broccoli
Directions:
Prepare the Steak: Season the steaks with salt, pepper, garlic powder, and fresh herbs if using. Heat olive oil and butter in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side, or until they reach your desired doneness. Remove them from the skillet and let them rest.
Cook the Shrimp: In the same skillet, add 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds. Then, add the shrimp, smoked paprika, salt, and pepper. Cook until the shrimp turns pink, about 2-3 minutes. Stir in lemon juice before removing from heat.
Make the Creamy Garlic Sauce: In the same skillet, melt 2 tablespoons of butter. Add 4 cloves of minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring it to a simmer. Stir in Parmesan cheese, Dijon mustard, and season with salt and pepper. Let it thicken slightly while stirring.
Assemble and Serve: Slice the steaks and plate them next to the shrimp. Drizzle the creamy garlic sauce over the top. You can serve it with mashed potatoes, grilled asparagus, and garlic butter broccoli for a complete meal.
how to serve Surf and Turf with Creamy Garlic Sauce
Serve Surf and Turf with Creamy Garlic Sauce on a large plate or platter. Top the sliced steaks and shrimp with the creamy garlic sauce for an inviting presentation. Pair the dish with your favorite sides like mashed potatoes, grilled asparagus, and garlic butter broccoli to create a well-rounded meal. Garnish with chopped parsley for a pop of color.
how to store Surf and Turf with Creamy Garlic Sauce
To store leftovers, let the dish cool completely. Place the steak, shrimp, and creamy garlic sauce in an airtight container. Refrigerate for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream to the sauce if needed to thin it out.
tips to make Surf and Turf with Creamy Garlic Sauce
- Let the steaks rest after cooking to keep them juicy.
- Use fresh garlic for the best flavor in the sauce.
- Adjust spices to your preference; if you like a bit of heat, add some red pepper flakes to the sauce.
- Make sure the shrimp are cooked just until pink to avoid overcooking.
variation
You can switch up the types of seafood used in this recipe. Instead of shrimp, consider using lobster tails or scallops for a luxurious twist. You might also try different cuts of steak, such as New York strip or sirloin, based on your preference.
FAQs
Can I prepare this dish in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Cook the steak and shrimp just before serving for the best flavor and texture.What sides go well with this dish?
Mashed potatoes, grilled asparagus, and garlic butter broccoli are excellent sides. You can also serve a fresh garden salad or some crusty bread.Can I use a different sauce?
Absolutely! If garlic sauce isn’t your preference, you can serve the steak and shrimp with a herb butter sauce or a spicy remoulade for a different flavor profile.
Surf and Turf with Creamy Garlic Sauce
Ingredients
Steak Ingredients
- 2 pieces ribeye or filet mignon steaks (or your preferred cut)
- 1 tbsp olive oil
- 1 tbsp butter
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tsp fresh thyme or rosemary (optional)
Shrimp Ingredients
- 12 large shrimp, peeled and deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
Creamy Garlic Sauce Ingredients
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Optional Sides
- Mashed potatoes or any preferred side
- Grilled asparagus
- Garlic butter broccoli
Instructions
Preparation of Steak
- Season the steaks with salt, pepper, garlic powder, and fresh herbs if using.
- Heat olive oil and butter in a skillet over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side, or until they reach your desired doneness.
- Remove them from the skillet and let them rest.
Cooking the Shrimp
- In the same skillet, add 1 tablespoon of butter.
- Add the minced garlic and sauté for about 30 seconds.
- Then, add the shrimp, smoked paprika, salt, and pepper.
- Cook until the shrimp turns pink, about 2-3 minutes.
- Stir in lemon juice before removing from heat.
Making the Creamy Garlic Sauce
- In the same skillet, melt 2 tablespoons of butter.
- Add 4 cloves of minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring it to a simmer.
- Stir in Parmesan cheese, Dijon mustard, and season with salt and pepper.
- Let it thicken slightly while stirring.
Assembly and Serving
- Slice the steaks and plate them next to the shrimp.
- Drizzle the creamy garlic sauce over the top.
- Serve with mashed potatoes, grilled asparagus, and garlic butter broccoli for a complete meal.
- Garnish with chopped parsley for a pop of color.