Why Make This Recipe
Stuffed Salmon Pinwheels are a delicious and elegant dish that is perfect for any occasion. They are not only easy to prepare but also packed with flavor. The combination of tender salmon and creamy herb filling makes this recipe a delightful treat. Whether you’re hosting a dinner party or looking for a simple weeknight meal, these pinwheels will impress everyone at the table.
How to Make Stuffed Salmon Pinwheels
Ingredients:
- 4 salmon fillets
- 4 oz cream cheese
- 1/4 cup fresh herbs (e.g. dill, parsley, or chives)
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, fresh herbs, garlic, lemon juice, salt, and pepper.
- Lay the salmon fillets flat and spread a generous amount of the cream cheese mixture on each fillet.
- Roll the salmon fillets tightly and secure them with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium heat. Sear the salmon pinwheels for about 2-3 minutes on each side until golden brown.
- Transfer the pinwheels to a baking dish and bake for an additional 10-12 minutes, or until salmon is cooked through.
- Remove from the oven, slice into pinwheels, and serve warm.
How to Serve Stuffed Salmon Pinwheels
Enjoy Stuffed Salmon Pinwheels warm, garnished with extra fresh herbs or a slice of lemon. They pair nicely with a side of steamed vegetables, rice, or a simple salad. This dish is sure to be a hit with family and friends.
How to Store Stuffed Salmon Pinwheels
If you have leftovers, store the pinwheels in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Stuffed Salmon Pinwheels
- Use fresh herbs for the best flavor. You can mix and match according to your taste preferences.
- Make sure to not overcook the salmon; it should be moist and flaky.
- If you’re short on time, you can prepare the cream cheese filling in advance and store it in the fridge.
Variation
You can experiment with different fillings, such as spinach and feta cheese, or add spices to the cream cheese mixture for a new flavor twist.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.
2. What can I serve with stuffed salmon pinwheels?
These pinwheels go well with roasted vegetables, mashed potatoes, or a fresh green salad.
3. Can I make this dish in advance?
Yes, you can prepare the pinwheels and sear them ahead of time. Just bake them right before serving.
Stuffed Salmon Pinwheels
Ingredients
For the filling
- 4 oz cream cheese Softened for easy mixing
- 1/4 cup fresh herbs (e.g. dill, parsley, or chives) Chopped
- 1 clove garlic Minced
- 1 tsp lemon juice Freshly squeezed
- Salt and pepper To taste
For the salmon
- 4 pieces salmon fillets Skinless
- Olive oil For cooking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, fresh herbs, garlic, lemon juice, salt, and pepper.
- Lay the salmon fillets flat and spread a generous amount of the cream cheese mixture on each fillet.
- Roll the salmon fillets tightly and secure them with toothpicks or kitchen twine.
Cooking
- Heat olive oil in a skillet over medium heat.
- Sear the salmon pinwheels for about 2-3 minutes on each side until golden brown.
- Transfer the pinwheels to a baking dish and bake for an additional 10-12 minutes, or until salmon is cooked through.
- Remove from the oven, slice into pinwheels, and serve warm.