why make this recipe
Strawberry Cheesecake Stuffed Donuts combine the joy of donuts with the creamy goodness of cheesecake. They are a sweet treat perfect for breakfast or dessert. These donuts are easy to make and taste amazing. With fresh strawberries and a rich cream cheese filling, they are sure to impress family and friends.
how to make Strawberry Cheesecake Stuffed Donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1 cup fresh strawberries, diced
- 1 tbsp lemon juice (optional)
- 1/4 cup granulated sugar (for coating)
- 1 tsp cinnamon (optional)
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract together.
- Combine the wet and dry ingredients, mixing just until combined. Do not overmix.
- Spoon or pipe the batter into the donut pan, filling each cavity halfway.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
- To make the cheesecake filling, beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in strawberries and lemon juice.
- Once the donuts are cooled, use a piping bag with a narrow tip to fill the center of each donut with the cheesecake mixture.
- Optional: Mix sugar and cinnamon in a bowl, then roll each donut in the mixture for coating.
how to serve Strawberry Cheesecake Stuffed Donuts
These donuts are best served fresh. You can enjoy them warm or at room temperature. They make a great addition to brunch or can be served as a fun dessert. Pair them with some whipped cream or a drizzle of chocolate for an extra treat.
how to store Strawberry Cheesecake Stuffed Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them. Reheat in the microwave for a few seconds to enjoy them warm again.
tips to make Strawberry Cheesecake Stuffed Donuts
- Make sure the cream cheese is softened for easier mixing.
- Do not overmix the batter; it’s okay if there are a few lumps.
- Experiment with other fruits like blueberries or raspberries in the filling.
variation
You can change the filling by using different fruits or adding chocolate chips. For a chocolate version, substitute cocoa powder for some of the flour in the donut batter.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them before using. This helps avoid excess moisture in the filling.
Can I make the donuts ahead of time?
Yes, you can bake the donuts a day in advance. Just fill them with the cheesecake mixture on the day you plan to serve them.
Can I bake these donuts without a donut pan?
Yes! You can use a muffin pan; just fill it halfway for similar results. The texture will be slightly different but still delicious.
Strawberry Cheesecake Stuffed Donuts
Ingredients
For the donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the cheesecake filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1 cup fresh strawberries, diced
- 1 tbsp lemon juice (optional)
For coating
- 1/4 cup granulated sugar (for coating)
- 1 tsp cinnamon (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract together.
- Combine the wet and dry ingredients, mixing just until combined. Do not overmix.
- Spoon or pipe the batter into the donut pan, filling each cavity halfway.
Baking
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
Cheesecake Filling
- To make the cheesecake filling, beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in strawberries and lemon juice.
- Once the donuts are cooled, use a piping bag with a narrow tip to fill the center of each donut with the cheesecake mixture.
Coating
- Optional: Mix sugar and cinnamon in a bowl, then roll each donut in the mixture for coating.