Why Make This Recipe
Strawberries and Cream Sweet Rolls are a delightful treat that combines soft, fluffy rolls with the sweetness of strawberries and the creamy richness of cream cheese. They make a perfect breakfast option or dessert that can brighten any day. The warm rolls, topped with a sweet glaze, are sure to impress your family and friends. Plus, they’re fun to make!
How to Make Strawberries and Cream Sweet Rolls
Ingredients:
- 1 cup strawberries, chopped
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 egg
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and instant yeast together.
- In another bowl, combine warm milk, melted butter, and egg. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for 30-45 minutes or until doubled in size.
- Roll out the dough into a rectangle. Spread cream cheese over the surface and sprinkle with chopped strawberries.
- Roll the dough tightly and cut it into equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the warm rolls before serving. Enjoy!
How to Serve Strawberries and Cream Sweet Rolls
Serve these sweet rolls warm out of the oven for the best experience. They are delicious on their own, but you can also add a dollop of whipped cream or a scoop of ice cream for an extra treat. They make a lovely breakfast or can be enjoyed as a dessert.
How to Store Strawberries and Cream Sweet Rolls
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the rolls individually. Just wrap them well in plastic wrap and place them in a freezer bag. They will stay good in the freezer for up to a month.
Tips to Make Strawberries and Cream Sweet Rolls
- Make sure the milk is warm, but not too hot, to activate the yeast properly.
- Knead the dough until it is smooth for the best texture.
- Adjust the amount of strawberries based on your preference; feel free to add more for extra fruity flavor.
- If you like a thicker glaze, use less milk when mixing.
Variation
You can change up the filling by using different fruits, such as blueberries or raspberries. You might also add a sprinkle of cinnamon for added flavor!
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them first and drain any excess liquid to prevent sogginess in the rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just bring it back to room temperature before rolling and baking.
What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with ricotta cheese or mascarpone for a different twist on the filling.
Strawberries and Cream Sweet Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
Filling Ingredients
- 1 cup cream cheese, softened
- 1 cup strawberries, chopped
Glaze Ingredients
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and instant yeast together.
- In another bowl, combine warm milk, melted butter, and egg. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for 30-45 minutes or until doubled in size.
Assembly and Baking
- Roll out the dough into a rectangle. Spread cream cheese over the surface and sprinkle with chopped strawberries.
- Roll the dough tightly and cut it into equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Glaze
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the warm rolls before serving.