Why Make This Recipe
Stewed potatoes are a comforting dish that is easy to prepare. They are perfect as a side for various meals or can stand alone as a simple, hearty main course. Using just a few ingredients, you can create a delicious and satisfying dish that warm you up from the inside out.
How to Make Stewed Potatoes
Ingredients:
- 3 Pounds Russet Potatoes (peeled and cut into 1" pieces)
- 1/2 Cup Unsalted Butter
- 2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- Water
Directions:
- After peeling the potatoes, cut them into 1" pieces and add them to a small pot.
- Cover the potatoes with enough cold water just to cover the top.
- Place the butter on top of the potatoes.
- Turn on the heat and bring the water to a boil.
- Season the potatoes with salt and pepper.
- Once boiling, reduce the heat to medium, allowing it to cook at a low roll and stirring often.
- Cook for about 25 minutes or until the potatoes are soft and the water has mostly evaporated, leaving behind a thick potato juice.
- Serve with a sprinkle of parsley or green onions for added color and flavor.
How to Serve Stewed Potatoes
Stewed potatoes can be served on their own or as a side. They pair well with meats, such as roasted chicken or beef stew. You can enjoy them with a crusty bread to soak up the thick potato juice, making it a filling and delicious meal.
How to Store Stewed Potatoes
If you have leftovers, let the stewed potatoes cool down before storing them. Place them in an airtight container and keep them in the refrigerator. They should be eaten within 3 to 5 days. To reheat, warm them on the stove or in a microwave until heated through.
Tips to Make Stewed Potatoes
- Choose Russet potatoes for their fluffy texture when cooked.
- Make sure to cut your potatoes into even pieces to ensure they cook evenly.
- Stir the potatoes often while cooking to prevent sticking.
- Adjust the seasonings to your taste; feel free to add garlic or herbs for extra flavor.
Variation
You can add other vegetables like carrots or peas to your stewed potatoes for added nutrition and flavor. Herbs like thyme or rosemary can also be included for a different taste.
FAQs
Can I use other types of potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes. They will give a slightly different flavor and texture.
Can I make this dish ahead of time?
Yes, you can prepare stewed potatoes ahead of time. Just reheat them gently before serving.
What can I add for extra flavor?
You can add minced garlic, diced onions, or herbs like parsley or thyme to enhance the taste of your stewed potatoes.
Stewed Potatoes
Ingredients
Main Ingredients
- 3 pounds Russet Potatoes, peeled and cut into 1" pieces Choose Russet potatoes for their fluffy texture.
- 1/2 cup Unsalted Butter
- 2 teaspoons Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Adjust to taste.
- Water Enough to cover the potatoes.
Instructions
Preparation
- After peeling the potatoes, cut them into 1" pieces and add them to a small pot.
- Cover the potatoes with enough cold water just to cover the top.
- Place the butter on top of the potatoes.
Cooking
- Turn on the heat and bring the water to a boil.
- Season the potatoes with salt and pepper.
- Once boiling, reduce the heat to medium, allowing it to cook at a low roll and stirring often.
- Cook for about 25 minutes or until the potatoes are soft and the water has mostly evaporated, leaving behind a thick potato juice.
Serving
- Serve with a sprinkle of parsley or green onions for added color and flavor.