Why Make This Recipe
Spicy Chili Garlic Deviled Eggs are perfect for anyone looking to add a bold flavor to a classic dish. They bring together rich and spicy tastes that can delight your taste buds. Whether you’re serving them at a party, enjoying them at a family gathering, or just making a quick snack, these deviled eggs will not disappoint. Plus, they’re easy to make and will impress your guests!
How to Make Spicy Chili Garlic Deviled Eggs
Ingredients
- 6 large Eggs (Pre-boiled eggs can speed up your prep time.)
- 1/4 cup Mayonnaise (Swap with avocado for a healthier alternative.)
- 1 tablespoon Dijon Mustard
- 2 tablespoons Chili Garlic Sauce (Adjust based on your desired spice level.)
- 1 teaspoon Rice Vinegar
- to taste Salt
- to taste Pepper
- to taste Sriracha (Optional but recommended for an extra layer of heat.)
- for garnish Chopped Cilantro or Green Onions
Directions
Step-by-Step Instructions
- Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and cover for about 12 minutes. Transfer to cold water to cool.
- Peel the Eggs: Once the eggs are cool, peel the shells carefully.
- Cut the Eggs: Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mix the Filling: Add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper to the yolks. Mash everything together until smooth.
- Taste and Adjust: Sample the filling and adjust the spice level by adding more chili garlic sauce or sriracha if desired.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top the filled eggs with chopped cilantro or green onions for a fresh touch.
How to Serve Spicy Chili Garlic Deviled Eggs
Serve these deviled eggs on a platter as an appetizer or snack. They’re great for parties, picnics, or just a cozy night at home. Consider pairing them with other bold flavors, like spicy snacks or tangy dips, to make a vibrant spread.
How to Store Spicy Chili Garlic Deviled Eggs
You can store leftover deviled eggs in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. Make sure to keep the eggs cold if you plan to serve them later.
Tips to Make Spicy Chili Garlic Deviled Eggs
- Make sure to cool the boiled eggs completely before peeling to prevent breakage.
- You can prepare the filling in advance and fill the eggs just before serving for better presentation.
- For a fun twist, add different spices or herbs to the filling, such as smoked paprika or dill.
Variation
If you’d like to change it up a bit, try adding ingredients like crumbled bacon, diced jalapeños, or chopped pickles for different flavors and textures.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving.
What if I don’t like spicy food?
You can reduce the amount of chili garlic sauce or omit it entirely. Add mild flavors like mayonnaise and mustard to keep them tasty without the heat.
Can I freeze Deviled Eggs?
It’s not recommended to freeze deviled eggs. The texture of the eggs can change when thawed, making them less enjoyable. It’s best to prepare them fresh for the best flavor and texture.
Spicy Chili Garlic Deviled Eggs
Ingredients
Main Ingredients
- 6 large Eggs Pre-boiled eggs can speed up your prep time.
- 1/4 cup Mayonnaise Swap with avocado for a healthier alternative.
- 1 tablespoon Dijon Mustard
- 2 tablespoons Chili Garlic Sauce Adjust based on your desired spice level.
- 1 teaspoon Rice Vinegar
- to taste Salt
- to taste Pepper
- to taste Sriracha Optional but recommended for an extra layer of heat.
- Chopped Cilantro or Green Onions For garnish.
Instructions
Preparation
- Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and cover for about 12 minutes. Transfer to cold water to cool.
- Peel the Eggs: Once the eggs are cool, peel the shells carefully.
- Cut the Eggs: Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mix the Filling: Add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper to the yolks. Mash everything together until smooth.
- Taste and Adjust: Sample the filling and adjust the spice level by adding more chili garlic sauce or sriracha if desired.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top the filled eggs with chopped cilantro or green onions for a fresh touch.