Why Make This Recipe
Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings is a delicious and fun way to enjoy corn. It combines the sweetness of fresh corn with a creamy, spicy sauce that adds a kick. This recipe is easy to make and perfect for summer barbecues or family dinners. Plus, it’s a unique twist on traditional corn on the cob that will impress your guests!
How to Make Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings
Ingredients
- 6 ears of fresh corn on the cob, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon lime juice
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- 1 lime, cut into wedges
- 2 tablespoons melted butter
Directions
Begin by preheating your grill to medium-high heat. While the grill heats, prepare your corn by husking and removing any silk.
In a medium-sized bowl, combine the mayonnaise, sour cream, Cajun seasoning, lime juice, and a pinch of salt and pepper. Mix well until smooth and creamy, then set aside.
Brush the corn lightly with melted butter. Place the corn on the grill, turning occasionally, until the kernels are tender and slightly charred, about 15 minutes total.
Once grilled to perfection, remove the corn from the grill and let it cool slightly for easier handling.
Generously brush the creamy Cajun mixture over each ear of corn.
Sprinkle the freshly grated Parmesan cheese evenly over the corn, followed by a dusting of smoked paprika.
Garnish with chopped parsley and serve the corn with lime wedges on the side for added zest.
How to Serve Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings
Serve this dish hot off the grill. Place each ear of corn on a serving plate and add lime wedges on the side for squeezing over the corn. This dish pairs well with grilled meats or can be enjoyed alone as a flavorful snack.
How to Store Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings
If you have leftovers, wrap the corn tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 2 days. Reheat the corn on the grill or in the microwave when you are ready to enjoy it again.
Tips to Make Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings
- Use fresh corn for the best flavor and texture. Look for ears with bright green husks and plump kernels.
- Adjust the level of Cajun seasoning based on your spice tolerance.
- Experiment with different cheeses, like feta or blue cheese, for a different taste.
Variation
For a smoky flavor, try adding grilled jalapeños or cilantro to the topping mixture. You can also switch out lime juice for lemon juice for a different citrus kick.
FAQs
What if I don’t have a grill?
You can boil, broil, or roast the corn in the oven. Just make sure to keep an eye on it to avoid overcooking.
Can I make the topping ahead of time?
Yes, you can prepare the creamy Cajun mixture in advance and store it in the refrigerator. Just mix it with the corn right before serving.
Is there a way to make this recipe vegetarian?
Yes! This recipe is already vegetarian-friendly since it does not include any meat. Just be sure to check the Cajun seasoning for any hidden animal products.
Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings
Ingredients
Corn Ingredients
- 6 ears ears of fresh corn on the cob, husked Use fresh corn for the best flavor and texture.
- 2 tablespoons melted butter For brushing the corn before grilling.
Creamy Cajun Mixture
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Cajun seasoning Adjust based on spice tolerance.
- 1 tablespoon lime juice Can substitute with lemon juice for a different citrus kick.
- 1/4 cup freshly grated Parmesan cheese Experiment with different cheeses like feta or blue cheese.
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Serving Garnish
- 1 lime cut into wedges For serving with the corn.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Husk and prepare the corn, removing any silk.
- In a medium-sized bowl, combine the mayonnaise, sour cream, Cajun seasoning, lime juice, and a pinch of salt and pepper. Mix well until smooth and creamy, then set aside.
- Brush the corn lightly with melted butter.
Grilling
- Place the corn on the grill, turning occasionally, until the kernels are tender and slightly charred, about 15 minutes total.
- Remove the corn from the grill and let it cool slightly for easier handling.
Serving
- Generously brush the creamy Cajun mixture over each ear of corn.
- Sprinkle the freshly grated Parmesan cheese evenly over the corn, followed by a dusting of smoked paprika.
- Garnish with chopped parsley and serve the corn with lime wedges on the side for added zest.