Why Make This Recipe
Skillet Cranberry Orange Chicken is a perfect dish for any occasion. It combines savory chicken with the sweet and tart flavors of cranberries and orange, making it both tasty and refreshing. This recipe is easy to make and features ingredients that brighten up your dinner table. It’s great for family meals, special occasions, or a cozy night in. Plus, it fills your kitchen with a delightful aroma that will have everyone asking for seconds!
How to Make Skillet Cranberry Orange Chicken
Ingredients:
- 4 chicken breasts
- 1 cup fresh cranberries
- 1 orange, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- 1 tablespoon honey
- Fresh thyme, for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown on both sides, about 5-7 minutes per side.
- Add minced garlic and sauté for another minute.
- Stir in fresh cranberries, orange juice, orange zest, and honey.
- Bring the mixture to a simmer and cook until the cranberries burst and the chicken is cooked through, about 10-15 minutes.
- Garnish with fresh thyme and serve with rice or mashed potatoes.
How to Serve Skillet Cranberry Orange Chicken
Serve Skillet Cranberry Orange Chicken hot from the skillet. It pairs well with rice or mashed potatoes, adding a wonderful base to soak up the flavorful sauce. You can also add a side of steamed vegetables or a crisp salad to balance your meal.
How to Store Skillet Cranberry Orange Chicken
To store your leftover Skillet Cranberry Orange Chicken, let it cool to room temperature first. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3-4 days. You can reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Skillet Cranberry Orange Chicken
- Make sure to use fresh cranberries for the best flavor. If they are out of season, you can use frozen cranberries.
- You can adjust the sweetness by adding more or less honey based on your taste preference.
- For a little extra flavor, try adding a splash of balsamic vinegar when you simmer the chicken.
Variation
Feel free to add other fruits like sliced apples or peaches to the dish for an added twist. You can also substitute chicken breasts with thighs for a juicier option.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it is fully thawed and cooked thoroughly for safety.
Is this recipe suitable for meal prep?
Absolutely! Skillet Cranberry Orange Chicken is great for meal prep. Just store it in portioned containers for quick meals throughout the week.
Can I make this recipe ahead of time?
Yes, you can make it ahead of time and store it in the fridge. Just reheat it thoroughly before serving.
Skillet Cranberry Orange Chicken
Ingredients
Main Ingredients
- 4 chicken breasts
- 1 cup fresh cranberries Use fresh for the best flavor.
- 1 orange, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- 1 tablespoon honey Adjust sweetness to taste.
- Fresh thyme, for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown on both sides, about 5-7 minutes per side.
- Add minced garlic and sauté for another minute.
- Stir in fresh cranberries, orange juice, orange zest, and honey.
- Bring the mixture to a simmer and cook until the cranberries burst and the chicken is cooked through, about 10-15 minutes.
- Garnish with fresh thyme and serve with rice or mashed potatoes.