why make this recipe
Simple Breakfast Rolls are perfect for anyone who wants a quick and tasty start to their day. They’re easy to make and require just a few common ingredients found in your kitchen. These rolls are soft, fluffy, and can be enjoyed on their own or with your favorite toppings. Whether you’re preparing breakfast for your family, hosting guests, or just want a warm treat for yourself, these rolls are the way to go!
how to make Simple Breakfast Rolls
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix just until combined.
- Turn the dough onto a floured surface and knead lightly.
- Shape into rolls and place them on a baking sheet.
- Bake for about 15-20 minutes or until golden brown.
- Serve warm.
how to serve Simple Breakfast Rolls
These rolls are best served warm right out of the oven. You can enjoy them plain or spread with butter, jelly, or cream cheese. They also pair nicely with a side of fresh fruit or a hot cup of coffee for a delightful breakfast experience.
how to store Simple Breakfast Rolls
To store leftover rolls, place them in an airtight container. They can be kept at room temperature for a couple of days. If you want to keep them longer, you can freeze them. Just wrap each roll in plastic wrap and place them in a freezer bag. They can be thawed at room temperature or warmed in the oven when you’re ready to enjoy them again.
tips to make Simple Breakfast Rolls
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the dough; this will keep them soft and fluffy.
- Experiment with add-ins like cheese, herbs, or dried fruits for extra flavor.
- If the dough is too sticky, add a little more flour while kneading.
variation
If you want to switch things up, you can add spices like cinnamon or nutmeg to the dough. You can also try adding shredded cheese or cooked bacon for a savory twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. You might need to add a bit more liquid.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just shape and bake when you’re ready.
How long do these rolls take to bake?
They usually take about 15-20 minutes in the oven, but keep an eye on them to ensure they don’t overbake.
Simple Breakfast Rolls
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder Ensure it is fresh for the best rise.
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg Room temperature is best.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix just until combined.
- Turn the dough onto a floured surface and knead lightly.
- Shape into rolls and place them on a baking sheet.
- Bake for about 15-20 minutes or until golden brown.
- Serve warm.