why make this recipe
This Simple Blueberry Bread is a delightful treat perfect for breakfast or a snack. It is easy to make and can be enjoyed any time of the day. With its moist texture and burst of blueberries, this bread satisfies cravings and brightens your mood. Plus, it’s a fantastic way to use up any extra blueberries you might have. Baking this bread fills your kitchen with a warm, inviting aroma that makes everyone feel at home.
how to make Simple Blueberry Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a standard loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this bowl aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix just until combined, making sure not to overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
how to serve Simple Blueberry Bread
Simple Blueberry Bread can be served warm or at room temperature. It’s delicious on its own, but you can also add a spread of butter or cream cheese for extra flavor. Feel free to enjoy it with a cup of coffee or tea for a comforting snack.
how to store Simple Blueberry Bread
To store Simple Blueberry Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for up to a week. You can also freeze the bread by wrapping it well in plastic and then in foil. It will stay good in the freezer for up to three months.
tips to make Simple Blueberry Bread
- Make sure the butter is softened to room temperature for easier mixing.
- If using frozen blueberries, do not thaw them before adding; this helps prevent the batter from turning blue.
- For extra flavor, consider adding a dash of cinnamon or lemon zest to the batter.
variation
You can customize this recipe by adding different fruits or nuts. Chopped walnuts or almonds can add crunch, and you could swap blueberries for strawberries or raspberries for a new flavor twist.
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just add them directly to the batter without thawing.
How do I know when the bread is done baking?
The bread is done when a wooden skewer inserted into the center comes out clean.
Can I add chocolate chips to the recipe?
Absolutely! You can fold in chocolate chips along with the blueberries for a chocolatey twist.
Simple Blueberry Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure the butter is softened to room temperature.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Main Ingredients
- 1 cup fresh or frozen blueberries If using frozen blueberries, do not thaw them before adding.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix just until combined, making sure not to overmix.
- Gently fold in the blueberries.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.