why make this recipe
Simple Baked Breakfast Tacos are a fun and delicious way to kick-start your morning. They are easy to make, filling, and packed with flavors. These tacos can be ready in just about 30 minutes, making them perfect for busy mornings or lazy brunch days. Plus, you can customize them based on your taste and what you have at home.
how to make Simple Baked Breakfast Tacos
Ingredients:
- 8 small tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Optional toppings: salsa, avocado, sour cream
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the diced bell peppers and onions until softened.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add the cooked sausage or bacon, sautéed vegetables, and half of the cheese to the eggs. Stir to combine.
- In a baking dish, arrange the tortillas and fill each with the egg mixture.
- Top with the remaining cheese.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
- Serve hot with optional toppings.
how to serve Simple Baked Breakfast Tacos
Serve the breakfast tacos warm, straight from the oven. You can allow everyone to customize their tacos with optional toppings like salsa, avocado, and sour cream. This makes breakfast even more enjoyable and allows for different flavor combinations.
how to store Simple Baked Breakfast Tacos
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They will keep well for about 3 days. When ready to eat, simply reheat in the oven or microwave until warm.
tips to make Simple Baked Breakfast Tacos
- Use any cheese that melts well for added flavor.
- Feel free to swap out the sausage or bacon for your favorite protein, like ham or turkey.
- Add your favorite spices or hot sauce for a kick!
- Make a larger batch and freeze them for quick breakfasts later.
variation
You can easily make these breakfast tacos vegetarian by omitting meat and adding more vegetables, such as spinach or mushrooms. You could also try different types of tortillas, like whole wheat or corn, for a different taste.
FAQs
Can I make these tacos ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the tortillas and bake them when you are ready to serve.
Can I use egg substitutes?
Absolutely! You can substitute eggs with egg whites, tofu, or any egg alternative you prefer.
What side dishes pair well with breakfast tacos?
You can serve them with fresh fruit, a simple salad, or a side of potatoes for a complete meal.
Simple Baked Breakfast Tacos
Ingredients
Main Ingredients
- 8 small small tortillas
- 6 large large eggs
- 1 cup shredded cheese (cheddar or your choice) Use any cheese that melts well
- 1 cup cooked sausage or bacon, crumbled Feel free to swap with your favorite protein
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Optional Toppings
- salsa
- avocado
- sour cream
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the diced bell peppers and onions until softened.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add the cooked sausage or bacon, sautéed vegetables, and half of the cheese to the eggs. Stir to combine.
Assembly and Cooking
- In a baking dish, arrange the tortillas and fill each with the egg mixture.
- Top with the remaining cheese.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
Serving
- Serve hot with optional toppings.