Why Make This Recipe
Shaved Rainbow Carrot Sesame Salad is not only colorful and appealing but also packed with nutrients. Carrots are known for their health benefits, and this salad is a great way to enjoy them. It’s quick to prepare, making it perfect for busy weeknights or as a fresh side for any meal. The sesame dressing adds a delicious flavor, making this salad a delightful option for everyone.
How to Make Shaved Rainbow Carrot Sesame Salad
Ingredients
- 1 1/2 lbs carrots, peeled and julienned
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
For the Dressing:
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp low sodium Tamari
- 1 tbsp white miso
- 1 tsp sriracha
- 1 tbsp coconut sugar
- 1 clove garlic, minced
- 1 tsp ginger, minced
Directions
- In a large bowl, combine the julienned carrots, scallions, cilantro, and basil.
- In a small bowl, whisk together the sesame oil, rice vinegar, Tamari, miso, sriracha, coconut sugar, garlic, and ginger until smooth.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 10-15 minutes to enhance flavors.
How to Serve Shaved Rainbow Carrot Sesame Salad
This salad is best served fresh as a side dish, but it can also be enjoyed as a light main course. Pair it with grilled chicken or fish for a wholesome meal. Adding some toasted sesame seeds on top provides extra crunch and flavor.
How to Store Shaved Rainbow Carrot Sesame Salad
Store any leftovers in an airtight container in the fridge. It will last for about 2-3 days. Note that the vegetables may become softer, so it’s best to enjoy it fresh.
Tips to Make Shaved Rainbow Carrot Sesame Salad
- Use a mix of colorful carrots for a vibrant look.
- You can substitute fresh herbs with whatever you have on hand, like parsley or mint.
- Adjust the spiciness by adding more or less sriracha as per your preference.
Variation
For a heartier salad, you can add cooked quinoa or chickpeas. Adding sliced radishes can also give it a nice crunch.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you are ready to serve.
2. Is this salad vegan?
Yes, all ingredients are plant-based, making it a great vegan option.
3. Can I use other vegetables?
Absolutely! Feel free to experiment with other vegetables like bell peppers, cucumbers, or even a little cabbage for added crunch.
Shaved Rainbow Carrot Sesame Salad
Ingredients
For the Salad
- 1.5 lbs carrots, peeled and julienned Use a mix of colorful carrots for a vibrant look.
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped Can substitute with other fresh herbs.
- 2 tbsp fresh basil, chopped Can substitute with other fresh herbs.
For the Dressing
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp low sodium Tamari
- 1 tbsp white miso
- 1 tsp sriracha Adjust to taste.
- 1 tbsp coconut sugar
- 1 clove garlic, minced
- 1 tsp ginger, minced
Instructions
Preparation
- In a large bowl, combine the julienned carrots, scallions, cilantro, and basil.
- In a small bowl, whisk together the sesame oil, rice vinegar, Tamari, miso, sriracha, coconut sugar, garlic, and ginger until smooth.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 10-15 minutes to enhance flavors.