Why Make This Recipe
Seafood Fried Rice is a delightful dish that combines textures and flavors in a simple way. It’s not only delicious but also a quick meal option perfect for busy days. Using assorted seafood and fresh ingredients, this dish is nutritious and satisfying. Plus, it’s a wonderful way to use leftover rice!
How to Make Seafood Fried Rice
Ingredients:
- 2 cups cooked rice
- 200g mixed seafood (shrimp, squid, fish)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Spring onions (for garnish)
- Cucumber and tomato slices (for serving)
Directions:
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and diced onion, and sauté until fragrant.
- Add mixed seafood and cook until just done.
- Push the seafood to the side of the pan and pour in the beaten eggs, scrambling until fully cooked.
- Stir in the cooked rice, soy sauce, and oyster sauce, mixing everything thoroughly.
- Season with salt and pepper to taste.
- Serve hot, garnished with spring onions and accompanied by cucumber and tomato slices.
How to Serve Seafood Fried Rice
Serve the Seafood Fried Rice hot, garnished with fresh spring onions for a burst of color. Pair it with slices of cucumber and tomato on the side for a refreshing touch. This meal is perfect for lunch or dinner and can also be served at parties.
How to Store Seafood Fried Rice
If you have leftovers, let the Seafood Fried Rice cool down to room temperature. Then store it in an airtight container in the refrigerator. It can last for up to three days. When ready to eat, reheat it on the stovetop or in the microwave until it’s hot all the way through.
Tips to Make Seafood Fried Rice
- Use day-old rice for the best texture. It’s dryer and won’t clump together.
- Feel free to add other vegetables like peas, carrots, or bell peppers for extra crunch and nutrition.
- Adjust the soy sauce and oyster sauce to your taste for a saltier or sweeter flavor.
- Make sure the seafood is washed and cleaned properly before cooking.
Variation
You can customize this Seafood Fried Rice by using different types of seafood or even a combination of meat and seafood. For a vegetarian version, replace the seafood with tofu or your favorite vegetables.
FAQs
1. Can I use frozen seafood?
Yes, you can use frozen seafood. Just make sure to thaw it before cooking.
2. What type of rice is best for fried rice?
Jasmine or long-grain rice works best for fried rice because they are less sticky.
3. Can I make this dish in advance?
It’s best to make Seafood Fried Rice fresh, but you can prepare the ingredients in advance and cook it when needed.
Seafood Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 200 g mixed seafood (shrimp, squid, fish) Use thawed if frozen
- 2 tablespoons vegetable oil For cooking
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 large eggs, beaten
- 2 tablespoons soy sauce Adjust to taste
- 1 tablespoon oyster sauce Adjust to taste
- Salt and pepper, to taste
For Garnish and Serving
- Spring onions For garnish
- Cucumber and tomato slices For serving
Instructions
Cooking
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and diced onion, and sauté until fragrant.
- Add mixed seafood and cook until just done.
- Push the seafood to the side of the pan and pour in the beaten eggs, scrambling until fully cooked.
- Stir in the cooked rice, soy sauce, and oyster sauce, mixing everything thoroughly.
- Season with salt and pepper to taste.
- Serve hot, garnished with spring onions and accompanied by cucumber and tomato slices.