Why Make This Recipe
Sausage and Egg Casserole is a delightful dish that is perfect for breakfast or brunch. It combines hearty sausage, fluffy eggs, and lots of cheese, making it a filling meal that everyone will love. This recipe is not only easy to make but also great for feeding a crowd. You can prepare it ahead of time, making it a wonderful choice for special occasions or busy mornings.
How to Make Sausage and Egg Casserole
Ingredients:
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes or diced vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased casserole dish, layer the sausage, optional bread cubes or vegetables, and shredded cheese.
- Pour the egg mixture over the top.
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Sausage and Egg Casserole
Serve the sausage and egg casserole warm, cut into squares. You can add some fresh herbs on top for extra flavor or serve it with a side of fresh fruit. It pairs well with coffee or orange juice, making it a great addition to any breakfast table.
How to Store Sausage and Egg Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or foil. You can keep it in the fridge for up to 3-4 days. If you want to store it for a longer time, it freezes well. Just cut it into portions and place them in freezer-safe containers. It can be frozen for up to 2 months.
Tips to Make Sausage and Egg Casserole
- For more flavor, try using different types of sausage, like spicy or turkey sausage.
- Feel free to add your favorite vegetables such as bell peppers, spinach, or mushrooms for added nutrition and taste.
- If you want a crustier top, bake the casserole a bit longer, watching closely to prevent burning.
Variation
You can make a vegetarian version by omitting the sausage and adding more vegetables. Swap the meat for spinach, mushrooms, or zucchini for a lighter option. You can also use different types of cheese to suit your taste.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Just assemble it and keep it in the fridge overnight. Bake it in the morning for a quick breakfast.
2. Can I use other types of milk?
Absolutely! You can use almond milk, oat milk, or any other milk you prefer. Just keep in mind that the taste and texture might vary slightly.
3. How do I know when the casserole is done baking?
The casserole is done when the edges are set and the top is golden brown. You can also insert a knife in the center; if it comes out clean, it’s ready to serve.
Sausage and Egg Casserole
Ingredients
Main Ingredients
- 1 pound sausage Any type of sausage you prefer.
- 6 pieces eggs
- 1 cup milk Can use any type of milk.
- 2 cups shredded cheese Cheddar or your choice.
- 2 cups bread cubes Optional, can also use diced vegetables.
- Salt To taste.
- Pepper To taste.
- 1 teaspoon garlic powder Optional.
- 1 teaspoon onion powder Optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased casserole dish, layer the sausage, optional bread cubes or vegetables, and shredded cheese.
- Pour the egg mixture over the top.
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.