why make this recipe
Salted Honey Pie is a delightful dessert that combines sweetness with a hint of saltiness. It is easy to make and perfect for any occasion. The rich flavors of honey and heavy cream create a smooth filling, while the sprinkle of sea salt on top adds an unexpected twist. This pie is not only delicious but also a great way to showcase simple ingredients. Whether you’re celebrating a special event or just treating yourself, Salted Honey Pie is sure to impress.
how to make Salted Honey Pie
Ingredients:
- 1 pie crust
- 3 large Eggland’s Best eggs
- 1 cup honey
- 1 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and honey until well blended.
- Add the heavy cream, sea salt, and vanilla extract; mix until smooth.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set but still slightly jiggles in the center.
- Allow to cool at room temperature before serving. Enjoy with a sprinkle of sea salt on top.
how to serve Salted Honey Pie
Salted Honey Pie is best served at room temperature. You can slice it into wedges and serve it on its own or with a dollop of whipped cream. A light sprinkle of sea salt on top adds flavor and decoration. It pairs well with a cup of tea or coffee, making it a perfect dessert for any gathering.
how to store Salted Honey Pie
To store Salted Honey Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and place it in the freezer. When ready to eat, thaw it in the refrigerator overnight.
tips to make Salted Honey Pie
- Make sure your eggs are at room temperature for a smoother filling.
- Use high-quality honey for the best flavor.
- Be careful not to overbake; the pie should have a slight jiggle in the center.
- Let the pie cool completely before adding the sprinkle of sea salt for better presentation.
variation
You can experiment with different flavors by adding lemon zest or vanilla bean to the filling. For a richer taste, consider using brown butter in the filling or adding a layer of caramel sauce before pouring in the filling.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust is perfectly fine and makes the recipe easier.
2. Is it necessary to refrigerate the pie after baking?
Yes, it is best to refrigerate the pie to keep it fresh and safe to eat.
3. Can I use a different type of honey?
Absolutely! Different honey varieties will give the pie unique flavors, so feel free to experiment.
Salted Honey Pie
Ingredients
Pie Crust and Filling
- 1 pie crust 1 pie crust Store-bought or homemade
- 3 large 3 large Eggland's Best eggs Ensure they are at room temperature for smoother filling
- 1 cup 1 cup honey Use high-quality honey for the best flavor
- 1 cup 1 cup heavy cream
- 1/2 teaspoon 1/2 teaspoon sea salt Additional sprinkle for serving
- 1 teaspoon 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and honey until well blended.
- Add the heavy cream, sea salt, and vanilla extract; mix until smooth.
- Pour the mixture into the prepared pie crust.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the filling is set but still slightly jiggles in the center.
- Allow to cool at room temperature before serving.