why make this recipe
Rotisserie Chicken Mushroom Soup is a comforting dish that’s easy to prepare, especially if you’re short on time. Using rotisserie chicken means you can save time on cooking and still enjoy a delicious meal. The soup is full of flavor from fresh vegetables and herbs, making it a nutritious choice. It’s perfect for a chilly day or when you want something warm and satisfying.
how to make Rotisserie Chicken Mushroom Soup
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the garlic and sliced mushrooms, cooking for another 2-3 minutes until the mushrooms soften.
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded rotisserie chicken and thyme. Reduce the heat and let it simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
how to serve Rotisserie Chicken Mushroom Soup
Serve the soup hot in deep bowls. You can add fresh parsley on top for extra flavor and a nice touch of green. This soup pairs well with crusty bread or a light salad, making for a complete meal.
how to store Rotisserie Chicken Mushroom Soup
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze the soup for up to 2-3 months. Make sure to leave some space in the container for the soup to expand when frozen.
tips to make Rotisserie Chicken Mushroom Soup
- For a richer flavor, consider adding a splash of white wine before adding the chicken broth.
- Feel free to experiment with different herbs like rosemary or parsley for added flavor.
- Adjust the thickness of the soup by adding more chicken broth or letting it simmer longer to reduce.
variation
You can add other vegetables like spinach or kale for more nutrition. If you like spicy food, try adding a pinch of red pepper flakes or a dash of hot sauce.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred fresh chicken, but it will take longer.
Is this soup gluten-free?
Yes, all the ingredients used are naturally gluten-free. Just be sure to check the chicken broth for any additives.
Can I make this soup ahead of time?
Absolutely! It can be made in advance and tastes even better the next day as the flavors meld together.
Rotisserie Chicken Mushroom Soup
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
- optional fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the garlic and sliced mushrooms, cooking for another 2-3 minutes until the mushrooms soften.
Cooking
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded rotisserie chicken and thyme. Reduce the heat and let it simmer for 15-20 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley if desired.