Why Make This Recipe
Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts are a perfect dish for many occasions. This recipe combines sweet and savory flavors, making it a delightful addition to any meal. The sweet potatoes provide a tasty and healthy base, while the goat cheese adds creaminess. The cranberries contribute a burst of sweetness, and the candied walnuts add a nice crunch. This dish is not only delicious but also visually appealing, making it a great choice for serving at gatherings or family dinners.
How to Make Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts
Ingredients
- 2 large sweet potatoes, sliced into rounds
- 1/4 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup candied walnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the sweet potato rounds on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Remove the baking sheet from the oven and top each sweet potato round with crumbled goat cheese, dried cranberries, and candied walnuts.
- Return to the oven for an additional 5 minutes, or until the goat cheese is melted.
- Serve hot and enjoy!
How to Serve Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts
These roasted sweet potato rounds can be served as an appetizer, side dish, or even a light meal. Pair them with a fresh salad or some grilled chicken for a complete meal. They are also beautiful on a serving platter for parties and gatherings.
How to Store Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, place them back in the oven at a low temperature until warmed through.
Tips to Make Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts
- Make sure to slice the sweet potatoes evenly for even cooking.
- Adjust the amount of goat cheese, cranberries, and walnuts based on your taste preference.
- You can substitute the goat cheese with feta or cream cheese if you prefer a different flavor.
Variation
For a bit of spice, add some red pepper flakes to the sweet potato rounds before roasting. You can also use different nuts like pecans or almonds instead of candied walnuts.
FAQs
Can I make this recipe ahead of time?
Yes, you can slice the sweet potatoes and prepare the toppings ahead of time. Just assemble and bake when you are ready to serve.
What other toppings can I use?
You can experiment with toppings like blue cheese, apples, or even a drizzle of honey for added sweetness.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, making it great for those with gluten sensitivities.
Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts
Ingredients
Main Ingredients
- 2 large sweet potatoes, sliced into rounds
- 1/4 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup candied walnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the sweet potato rounds on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Cooking
- Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Remove the baking sheet from the oven and top each sweet potato round with crumbled goat cheese, dried cranberries, and candied walnuts.
- Return to the oven for an additional 5 minutes, or until the goat cheese is melted.
Serving
- Serve hot and enjoy!