why make this recipe
Real German Snickerdoodles are delicious cookies that everyone loves. They have a soft and chewy texture, with a sweet and cinnamon flavor. This recipe brings a delightful twist to traditional snickerdoodles, making them a perfect treat for any occasion. You can enjoy them with a glass of milk or share them with friends and family. Making these cookies is a fun and easy way to fill your home with a warm, inviting aroma.
how to make Real German Snickerdoodles
Ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cream of tartar, baking soda, and salt. Whisk together and set aside.
- In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- In a small bowl, mix together the remaining 1/4 cup sugar and cinnamon.
- Roll the dough into small balls, then roll each ball in the cinnamon sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
how to serve Real German Snickerdoodles
Serve Real German Snickerdoodles warm or at room temperature. You can enjoy them alone or pair them with milk or hot chocolate. They make a great addition to any dessert table or as a snack during the day.
how to store Real German Snickerdoodles
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a zip-lock bag. Just make sure to separate layers with parchment paper to prevent them from sticking together.
tips to make Real German Snickerdoodles
- Use softened butter for the best texture.
- Don’t overbake the cookies; they should be soft when they come out of the oven.
- For extra flavor, you can add a pinch of nutmeg to the cinnamon sugar mixture.
variation
You can add chopped nuts or chocolate chips to the dough for a different texture and flavor. Another variation is to use flavored extracts, like almond or maple, instead of vanilla.
FAQs
Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking.
Q: How do I know when the cookies are done?
A: The cookies should be lightly golden around the edges and soft in the middle when finished baking.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can, but the texture may be denser, so you may need to adjust the amount slightly.
Real German Snickerdoodles
Ingredients
Main Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Use softened butter for the best texture.
- 1 1/2 cups sugar For the dough.
- 2 large eggs
- 1 teaspoon vanilla extract
Rolling Mixture
- 1/4 cup sugar For rolling.
- 2 teaspoons ground cinnamon For rolling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cream of tartar, baking soda, and salt. Whisk together and set aside.
- In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
Rolling and Baking
- In a small bowl, mix together the remaining 1/4 cup sugar and cinnamon.
- Roll the dough into small balls, then roll each ball in the cinnamon sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.